60 with sausage and portobello Recipes

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

portobello mushrooms, olive oil, salt, ground black pepper, garlic powder, lump crabmeat, drained, frozen cooked salad shrimp, thawed, shredded mozzarella cheese, crumbled blue cheese, grated parmesan cheese, minced garlic, pepper, johnsonville all natural ground italian sausage, egg

italian sausage links , halved lengthwise, carrots, chopped, onion, chopped, garlic, minced, chicken broth, chopped portobello mushroom caps, chopped cauliflower, coarsely chopped kale, bay leaf, oregano

sheet refrigerated pie pastry, flavor jimmy dean pork sausage, sliced fresh mushrooms, sliced baby portobello mushrooms, butter, eggs, beaten, shredded gruyere or swiss cheese, dried cranberries, divided, heavy whipping cream, minced fresh parsley, green onions, sliced

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

diameter portobello mushrooms, stemmed , dark gills scraped away, olive oil, sweet italian sausages (about 10 oz), casings removed, dried crushed red pepper, purchased marinara sauce, grated mozzarella cheese, fresh basil leaves (optional)

refrigerated pie crust, jimmy dean original hearty turkey sausage crumbles, butter, sliced fresh button mushrooms, sliced fresh baby portobello mushrooms, eggs, lightly beaten, shredded gruyere or swiss cheese, dried cranberries, divided, whipping cream, minced fresh parsley, green onions, thinly sliced

mild italian sausage links, penne pasta, tomatoes, diced, baby portobello (cremini) mushrooms, chopped, chopped red onion, garlic, chopped, red wine, crushed dried rosemary, crushed dried oregano, crushed dried thyme, kosher salt, ground black pepper, shredded mozzarella cheese

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

portobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano

mild italian sausage, spanish onion, sliced, olive oil, dry red wine, fresh spinach leaves, stems removed and coarsely chopped, water, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh flat-leaf parsley, fresh smoked mozzarella, cut into small cubes, portobello mushrooms, stems removed, tomatoes, thinly sliced

portobello mushrooms, olive oil, salt , pepper and garlic powder, crabmeat, drained, frozen cooked shrimp, thawed, shredded mozzarella cheese, crumbled blue cheese, grated parmesan cheese, garlic, crushed, pepper, italian sausage, egg

ground pork sausage, butter or margarine, mixed wild mushrooms (shiitake, portobello, enoki), sliced, onion, sliced, green onions, sliced, chicken broth, herb-seasoned stuffing mix, poultry herb bouquet, chopped, salt, pepper

italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce

extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of