9 with ricotta and poached Recipes

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

refrigerated pizza crust dough (such as pillsbury thin pizza crust), part-skim ricotta cheese, shaved fresh romano cheese, divided, white vinegar, eggs, baby arugula, extra-virgin olive oil, grated fresh lemon rind, fresh lemon juice, salt, freshly ground black pepper

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

boneless skinless chicken breasts (poached ), refrigerated fresh fettuccine, butter, melted, ricotta cheese, grated parmesan cheese, tomato, finely chopped, chopped fresh basil leaf

ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar

sugar, active dry yeast, flour, kosher salt, olive oil, divided, yellow cornmeal, onions, thinly sliced, black pepper (freshly ground ), dry white wine, divided, dried apricot, thinly sliced, apple cider vinegar, honey, ricotta cheese (about 10 oz), chinese five spice powder, head radicchio, cored and torn into large pieces (about 6 oz), fresh herb, roughly chopped mixed (such as parsley, thyme and chives), fresh lemon juice