50 with ricotta and hazelnuts Recipes

baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered

butter, melted, vanilla extract, plain flour, ground cinnamon, ground nutmeg, caster sugar, hazelnuts , roasted, chopped coarsely, apricot jam, warmed, chocolate truffles, to decorate (see my other recipes), vanilla extract, cream cheese, softened, ricotta cheese, caster sugar, lemon juice, eggs

cartons (15 oz each) reduced-fat ricotta cheese, sugar, vanilla extract, chopped pecans, toasted, milk chocolate candy bars (1.55 oz each), grated, shortening, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, whole hazelnuts and shaved chocolate, optional

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)

hazelnuts, toasted, whole graham crackers, sugar, unsalted butter, melted, ricotta cheese, cream cheese, softened, sour cream, sugar, king arthur unbleached all-purpose flour, hazelnut liqueur, divided, eggs, lightly beaten, peaches, sliced

baby beets, butter , cut into pieces, vegetable broth, honey, cider vinegar, fresh thyme sprigs, fresh parsley sprigs, salt, pepper, olive oil, toppings: chopped hazelnuts , coarsely chopped fresh parsley, crumbled ricotta salata cheese

layer-size white cake mix or lemon-flavored cake mix, shredded lemon peel (only if using white cake mix), chocolate-hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar, halved toasted hazelnuts

sliced fresh strawberries, fresh blueberries, part-skim ricotta cheese, nonfat evaporated milk, white sugar, marsala wine, chopped toasted hazelnuts

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

water, unsalted butter , cut into pieces, sugar, salt, all purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate-hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted, husked, chopped

turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper

ground hazelnuts, skim milk ricotta cheese, lemon low fat yogurt, egg, egg white, arrowroot, sugar, vanilla extract

refrigerated pie dough (such as pillsbury ), granulated sugar, part-skim ricotta cheese, fat-free milk, vanilla extract, pumpkin-pie spice, salt, pumpkin, egg, lightly beaten, chopped hazelnuts, toasted, chopped crystallized ginger, brown sugar, vanilla low-fat ice cream

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar

fat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted

cooked pasta (or 250g uncooked , such as spaghetti or ni), butter, garlic cloves (minced ), chili pepper flakes (use more or less according to taste, i used turkish pul biber flakes), ground hazelnuts (toasted ), parmesan cheese (grated ), fresh parsley (chopped ), ricotta cheese (optional) or 4 tbsp cream (optional), salt and pepper

all-purpose flour, butter, unsalted, melted and slightly cooled, chocolate chips, cornmeal, cream cheese, hazelnuts, skinned and toasted, egg, egg yolks, ricotta cheese, salt, sugar, sugar, water

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar