332 with relish from light Recipes

white potatoes, fat free sour cream, low-fat mayonnaise, sweet pickle relish, dijon mustard, celery, finely chopped, hard-boiled egg, peeled and chopped, egg white, hard boiled, chopped, salt, fresh ground black pepper, red onions, finely chopped, paprika, for garnish

nectarines, red bell pepper, scallions, white and light green parts, ground ginger (sub with 1/4 tsp fresh ginger, peeled and minced), liquid honey, salt, cider vinegar, sugar, to taste (or more ), pepper, fresh basil, minced

fresh cranberries, currants, sweet apples, in 1/2 inch dice, light brown sugar, walnuts or 3/4 cup pecans, roughly chopped

fresh or unthawed frozen cranberries, onion, quartered, sugar, salt, light sour cream or plain low-fat yogurt, drained prepared horseradish

baking potatoes (about 1 1/2 lb.), peeled, sweet onion, eggs, lightly beaten, unsalted matzo meal, kosher salt, coarsely ground pepper, canola oil, kosher salt to taste (optional), salmon-olive relish, garnish: green onion curls

onions, finely diced, cucumbers, finely diced, tomatoes, finely diced, ground ginger, fresh, lime juice, red wine vinegar, light olive oil, crushed garlic, salt, black pepper

green beans, sliced 1/4 inch (two quarts), chopped onions, chopped celery, white distilled vinegar, light brown sugar, flour, dry mustard, ground turmeric, cold water, celery seeds

dried cranberries, kumquats, thickly sliced & de seeded, water, light muscovado sugar, ginger , preserved stem in syrup, cut into matchsticks

dark red kidney beans, rinsed and drained well, red bell pepper, seeded and chopped, scallions, chopped, whites and greens, rib celery, chopped, a couple of handfuls ) chopped flat-leaf parsley, sweet red pepper relish, turns around the bowl in a thin stream ) light olive oil or vegetable oil, splashes ) white distilled vinegar, coarse salt and pepper

yellow onions or sweet onions, when available, vegetable oil, freshly ground black pepper, crushed red pepper flakes, fresh garlic, crushed, light brown sugar, root beer, hot dogs, cooked , for serving, brown mustard , for serving, mayonnaise , for serving

sugar-free black raspberry gelatin mix, light brown sugar, boiling water, cranberries, stemmed and coarsely chopped (fresh or frozen ), apple, peeled and finely chopped, chopped celery, chopped pecans

dried figs (about 6 oz), stemmed and cut into 1/3-inch pieces, freshly grated orange zest, water, navel oranges , the peel cut away with a serrated knife and the sections chopped (about 1 cup), honey, minced shallot, minced fresh rosemary leaves or 1/4 tsp dried, crumbled , or to taste, fresh lemon juice , or to taste, pine nuts, toasted lightly

cranberry-orange relish, light corn syrup, butter or 4 tbsp margarine, melted, brown sugar, ground cinnamon, refrigerated buttermilk biscuits (2 packages)

standing rib roast, olive oil, garlic, minced, oregano, cracked black pepper, salt, butter, diced yellow onions, diced red onions, minced shallot, orange juice, light brown sugar, sherry wine, grated orange zest, minced fresh rosemary or 1 tsp dried rosemary

baking potatoes, peeled, sweet onion, green onions, eggs, lightly beaten, matzo meal, kosher salt, cracked pepper, olive oil, lemon-date relish

chili powder, salt, flounder fillets, vegetable cooking spray, mandarin oranges in light syrup, chopped purple onion, chopped fresh parsley or 1 tbsp dried parsley, honeyn

fresh cranberries, frozen, orange juice, orange, peel, seeded, sectioned, orange zest, light brown sugar (to taste)

water, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard