14 with proscuitto and parmesan Recipes

arborio rice, salted water, butter, genoa salami, pepperoni, good ham (or proscuitto), mixed parmesan & romano cheese, flour, eggs (with 1/4 cup parmesan cheese) whisked, italian flavored bread crumbs, good olive oil

green split peas, washed and drained. par boil two minutes., water, smoked ham hock, canadian bacon cut in bite size pieces, onions, chopped, carrots, chopped, a bouquet garni (6 sprigs fresh parsley, 2 bay leaves, a dozen pepper corns, 1 tsp of celery seed tied up in cheesecloth bag), cayenne pepper, salt-careful here , taste after cooking and adjust according to the salt released from the ham hock, olive oil, proscuitto , slivered, pumpernickel croutons , baked in the oven with garlic butter and parmesan

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

puff pastry, thawed (about 1lb), smuckers pure apricot jam, grainy mustard or 2 tbsp dijon mustard, gruyere, shredded, parmesan cheese, shredded, prosciutto or 1 cup ham, finely chopped, flour, for rolling

pre-baked whole-wheat pizza crust, marinara sauce, shredded part-skim mozzarella cheese, freshly grated parmesan cheese, proscuitto di parma, tomatoes, sliced (4 oz), fresh basil leaves

red potatoes, peeled and diced (approximately 1/2-3/4-inch cubes ), frozen baby peas, thawed, prosciutto, diced fine, scallions, diced fine, chicken broth, enough to cover the potatoes, fresh parsley, fine chopped, olive oil , add more if necessary (extra virgin if possible), ground black pepper, salt, parmesan cheese, olive oil

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

chicken cutlets, proscuitto slices, sage leaves, flour, garlic, marsala or sweet sherry, chicken broth, butter, parsley chopped, wide pasta or egg noodles, parmesan cheese to top

eggs, diced ham or proscuitto (about 2 oz), fresh basil, chopped (or 1/2 tsp dried ), fresh sage, chopped (or 1/2 tsp dried ), fresh mint, chopped, (or 1/2 tsp dried ), freshly grated parmesan cheese, salt, pepper, butter

ravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper