66 with prosciutto and zucchini Recipes

  • Chicken, Zucchini, and Prosciutto
    boneless skinless chicken breasts, kosher salt and
    6 More
    boneless skinless chicken breasts, kosher salt, black pepper, olive oil, prosciutto, zucchini , thinly sliced into half-moons, garlic clove, thinly sliced, lemon
    30 min, 8 ingredients
  • Chicken, Zucchini, and Prosciutto
    boneless, skinless chicken breasts, kosher salt and
    6 More
    boneless, skinless chicken breasts, kosher salt, black pepper, olive oil, prosciutto, zucchini , thinly sliced into half-moons, garlic, thinly sliced, lemon
    15 min, 8 ingredients
  • Zucchini Prosciutto and Tomato Slice
    olive oil , to grease tray, zucchini, coarsely grated and
    11 More
    olive oil , to grease tray, zucchini, coarsely grated, prosciutto, finely chopped, spring onions, finely chopped, sun-dried tomatoes, roughly chopped, fresh ground black pepper, eggs, lightly whisked, sour cream, parsley, finely chopped, garlic clove, finely crushed, cheddar cheese, finely grated, gruyere, finely shredded, parmesan cheese, finely shredded
    55 min, 13 ingredients
  • Shaved Summer Squash Salad with Prosciutto Crisps
    zucchini, yellow squash, salt, sliced fresh mint and
    6 More
    zucchini, yellow squash, salt, sliced fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto (1 oz), chopped, crumbled ricotta salata or feta cheese
    10 ingredients
  • Zucchini Saltimbocca Zucchini Saltimbocca
    zucchini, prosciutto, fresh sage leaves and
    5 More
    zucchini, prosciutto, fresh sage leaves, fontina cheese sliced thin, eggs beaten with a fork, olive oil for the saute, flour, parmesan cheese and parsley for serving
    17 min, 8 ingredients
  • Zucchini Saltimbocca Zucchini Saltimbocca
    zucchini, asiago cheese, thinly sliced, fresh sage leaves and
    4 More
    zucchini, asiago cheese, thinly sliced, fresh sage leaves, prosciutto or deli ham, king arthur unbleached all-purpose flour, egg whites, lightly beaten, seasoned bread crumbs
    40 min, 7 ingredients
  • Zucchini Blossom and Chicken Saltimbocca Zucchini Blossom and Chicken Saltimbocca
    zucchini blossoms, stems removed and
    5 More
    zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine
    6 ingredients
  • Zucchini, Brie and Prosciutto in Puff Pastry Purses Zucchini, Brie and Prosciutto in Puff Pastry Purses
    olive oil (or use butter), zucchini, young, sliced and
    7 More
    olive oil (or use butter), zucchini, young, sliced, garlic cloves, finely chopped and crushed with a knife blade, parmesan cheese, freshly grated, black pepper, coarsely ground, puff pastry (2 sheets ), brie cubes , each about 1 inch square, prosciutto, thinly sliced (or other quality ham like black forest), egg, beaten (add 1 tbsp milk to stretch)
    45 min, 9 ingredients
  • Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello) Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)
    zucchini , each about 8 inches long and of equal diameter and
    21 More
    zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half
    1 hour 30 min, 22 ingredients
  • Zucchini Tomato Verrine Zucchini Tomato Verrine
    tomatoes, peeled, seeded and diced, diced zucchini and
    11 More
    tomatoes, peeled, seeded and diced, diced zucchini, garlic, minced, freshly squeezed lemon juice, ground cumin, basil , dill and chives, eggs , separted into whites and yolks, salt, mascarpone, grated parmigiano-reggiano cheese, prosciutto, toasted pine nuts, basil leaves
    1 hour 5 min, 13 ingredients
  • Stuffed Zucchini Provencal Stuffed Zucchini Provencal
    zucchini, ends trimmed, olive oil, onion, chopped and
    9 More
    zucchini, ends trimmed, olive oil, onion, chopped, garlic clove, chopped, chopped prosciutto or 1/2 cup ham, tomato (peeled, seeded and chopped ), parsley, chopped, olives, chopped, basil, oregano, salt, pepper
    1 hour , 12 ingredients
  • Sauteed Zucchini Batons With Prosciutto Sauteed Zucchini Batons With Prosciutto
    zucchini (about 8 long and of equal diameter) and
    14 More
    zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)
    25 min, 15 ingredients
  • Zucchini Parmesan (Food Network Kitchens) Zucchini Parmesan (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    18 More
    extra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese
    1 hour 45 min, 20 ingredients
  • Saltimbocca of Zucchini (Michael Chiarello) Saltimbocca of Zucchini (Michael Chiarello)
    zucchini (each about 8 inches long and 1 1/2 inches in di... and
    10 More
    zucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges
    23 min, 11 ingredients
  • Grilled Prosciutto Wrapped  Zucchini Spears Grilled Prosciutto Wrapped Zucchini Spears
    zucchini (about 6 oz ea) quartered lengthwise and
    4 More
    zucchini (about 6 oz ea) quartered lengthwise, tb extra-virgin olive oil, pepper, vert thin slices prosciutto(about 5 oz total ) each slice halved lengthwise, tb finely chopped basil
    5 ingredients
  • Rigatoni With Zucchini and Prosciutto Rigatoni With Zucchini and Prosciutto
    rigatoni pasta, butter, parmesan cheese, freshly grated and
    6 More
    rigatoni pasta, butter, parmesan cheese, freshly grated, parmesan cheese, freshly grated, lemon pepper, zucchini (about 6 oz each), chicken broth, heavy cream, sliced prosciutto
    35 min, 9 ingredients
  • Cannelloni With Prosciutto and Zucchini Cannelloni With Prosciutto and Zucchini
    cannelloni tubes, shells cooked, olive oil and
    14 More
    cannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce
    1 hour , 16 ingredients
  • Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne (Mario Batali) Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne (Mario Batali)
    boconcini - little balls of mozzarella , about 12 and
    12 More
    boconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top