500 with preserves and toasted Recipes

  • Toast with Lemony Pea Mash
    garlic clove, quartered, fresh flat-leaf parsley leaves and
    9 More
    garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted
    11 ingredients
  • Olive, Preserved Lemon, and Goat Cheese Salad
    preserved lemons, rinds only (set the flesh aside for ano... and
    8 More
    preserved lemons, rinds only (set the flesh aside for another purpose or discard), good black olives, fresh garlic clove, peeled, minced fresh mint leaves, goat cheese, crumbled, fresh baby spinach, washed and dried, extra virgin olive oil, lemon , juice of, toasted pine nuts
    1 hour 10 min, 9 ingredients
  • Toasted Angel Food Cake
    cream cheese, softened, angel food cake (3/4 inch thick ) and
    3 More
    cream cheese, softened, angel food cake (3/4 inch thick ), raspberry preserves, butter, softened, sugar
    10 min, 5 ingredients
  • Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
    frozen puff pastry, thawed, brie cheese , round and
    2 More
    frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves
    30 min, 4 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients
  • Apricot-Toasted Pecan Chicken Bake Apricot-Toasted Pecan Chicken Bake
    chicken breasts, halved, apricot nectar, allspice, ginger and
    6 More
    chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish
    1 hour 10 min, 10 ingredients
  • Toasted Pound Cake Banana Split Sundae Toasted Pound Cake Banana Split Sundae
    purchased poundcake or 4 slices angel food cake, lightly ... and
    7 More
    purchased poundcake or 4 slices angel food cake, lightly grilled or toasted, bananas , split lengthwise, vanilla ice cream or 1 -2 pint strawberry ice cream or 1 -2 pint frozen yogurt, billy blues mixed berry preserves, strained if desired, cream (optional), toasted coconut (optional), chocolate shavings (optional), chopped toasted pecans , etc. (optional)
    5 min, 8 ingredients
  • Toasted Pound Cake Dessert Toasted Pound Cake Dessert
    vanilla flavored poundcake , cut crosswise into 1/2 inch ... and
    4 More
    vanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted
    20 min, 5 ingredients
  • Toasted Almond Tart With Blood Orange Sorbet Toasted Almond Tart With Blood Orange Sorbet
    pre-baked tart shell (11 inch ), fig preserves and
    12 More
    pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt
    3 hour , 14 ingredients
  • Toasted Coconut Rice Pudding with Cherry Sauce Toasted Coconut Rice Pudding with Cherry Sauce
    shredded coconut, toasted (recommended : baker's) and
    11 More
    shredded coconut, toasted (recommended : baker s), coconut milk, sweetened condensed milk, milk, eggs, chopped ginger, jasmine rice, salt, fresh mint, for garnish, frozen cherries, cherry preserves, lemon , zested
    3 hour 30 min, 12 ingredients
  • Toasted Pound Cake With Mascarpone and Amaretto Toasted Pound Cake With Mascarpone and Amaretto
    sliced poundcake , cut crosswise into 12 slices and
    4 More
    sliced poundcake , cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended ( amaretto), mascarpone cheese, sliced almonds, toasted
    20 min, 5 ingredients
  • Toasted Pound Cake with Mascarpone and Amaretto (Giada De Laurentiis) Toasted Pound Cake with Mascarpone and Amaretto (Giada De Laurentiis)
    cake (10 3/4 oz), cut crosswise into 12 slices and
    4 More
    cake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted
    20 min, 5 ingredients
  • Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
    duck legs, kosher salt and
    19 More
    duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced
    170 hour , 21 ingredients
  • Toasted PB&J Toasted PB&J
    natural peanut butter and
    2 More
    natural peanut butter, reduced-carb whole wheat bread (such as arnold), sugar-free preserves or jelly
    3 ingredients
  • Toasted Sweet Potato Ravioli Toasted Sweet Potato Ravioli
    sweet potatoes, drained (often called yams when canned) and
    8 More
    sweet potatoes, drained (often called yams when canned), shredded parmesan cheese, salt , to taste, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, canola oil , more if needed, fruit preserves (or specialty sauce as described above)
    20 min, 9 ingredients
  • Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo
    coriander seeds, cumin seeds and
    23 More
    coriander seeds, cumin seeds, chopped fresh cilantro leaves, scallions, trimmed and minced, egg, lightly beaten, kosher salt, freshly ground black pepper, skinless salmon fillets (wild caught preferred), finely chopped, panko bread crumbs, canola oil, minced fresh ginger, minced fresh garlic, sweet curry powder, mayonnaise, honey dijon mustard, minced fresh cilantro leaves, sea salt and freshly ground black pepper, apricot preserves, chopped, unsalted butter, orange juice concentrate, thawed, cayenne pepper, canola oil, poppy seed or sesame seed hamburger buns, split, really fresh , crisp watercress leaves, cilantro and watercress sprigs for garnish, optional
    37 min, 25 ingredients
  • French Cream Cheese and Preserves French Cream Cheese and Preserves
    cream cheese, softened and
    5 More
    cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish
    20 min, 6 ingredients
  • Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse) Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse)
    red wine vinegar and
    15 More
    red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing
    20 min, 16 ingredients




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