1730 with pepper and vidalia onion Recipes

paprika, dried ancho chile powder, ground cumin, ground coriander, kosher salt, cayenne powder, dry mustard, dried oregano, fresh ground black pepper, vidalia onions, peeled and sliced into 1/4-inch thick slices, canola oil

vidalia onions, finely chopped, vegetable oil, salt, black pepper, freshly ground, cayenne pepper, sugar, distilled white vinegar, parsley

vidalia onions, chopped small, red bell pepper, chopped small, celery ribs, chopped small, apple cider vinegar, water, olive oil, brown sugar, celery seed, salt

vidalia onions, butter, herb stuffing mix, butter, eggs, milk, salt and pepper, cheddar cheese, grated

vidalia onions (or texas #10 s), butter, eggs (or egg sub.), sour cream, salt, black pepper, grated parmesan cheese

vidalia onions, beef bouillon cubes, butter, fresh ground pepper

vidalia onion, minced, canola oil, cider vinegar, dijon mustard, celery seed, salt, sugar, pepper, tarragon

vidalia onion, chopped, tomatoes, chopped, lowfat mozzarella cheese, chopped, olive oil, wine vinegar, basil, chopped, pepper, garlic, chopped

vidalia onions, roughly chopped, butter, flour, chicken broth, evaporated milk, salt, pepper, swiss cheese, grated, cracker crumbs, butter to dot on top of casserole

vidalia onion, chopped, shallot, french, chopped, butter, unsalted, jarlsberg cheese, grated, sharp cheddar cheese, diced, biscuit mix (bisquick), salt, coarse, egg, large, beaten, buttermilk, butter, melted, cayenne pepper

vidalia onions, butter , cut into pieces, salt, fresh ground black pepper, shredded parmesan cheese

white wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

alder plank, salmon fillet, sea salt, freshly ground pepper, vidalia onions, thinly sliced, garlic cloves, minced, mustard seeds, green onions, finely chopped, chopped fresh rosemary, rice wine vinegar, olive oil, lemon, cut into wedges, garnish: rosemary sprig

vidalia onions, halved and very thiinly sliced, butter, milk, eggs , plus, egg yolk, salt, nutmeg, pepper, chopped chives (to garnish )

vidalia onions, beef bouillon cubes, butter (divided ), fresh parsley sprigs (optional), fresh ground pepper (optional)

vidalia onion, halved and thinly sliced, sliced shiitake mushrooms, olive oil, eggs, whipping cream, chopped fresh thyme, salt, pepper, ground nutmeg, frozen (9-inch) deep-dish pastry shell, thawed

red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges