474 with pecorino romano and black pepper Recipes

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

italian tomatoes, zucchini, grated, fresh mint leaves, chopped, pecorino romano cheese, grated, plus more for sprinkling, olive oil, garlic cloves, minced, salt, fresh ground black pepper, chicken broth, orzo pasta (rice-shaped pasta), sweet bell peppers (red or yellow )

grated parmigiano-reggiano or pecorino romano (2 oz), unsalted butter, softened, all-purpose flour, egg yolk, coarsely ground black pepper, divided

pasta, of your choice (farfalle , fusilli or gemelli are nice choices), roasted red peppers, drained, extra virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or 1 cup vegetable broth, crushed tomatoes, flat leaf parsley, chopped, crushed red pepper flakes (optional), salt & freshly ground black pepper, freshly grated pecorino romano cheese , for serving

spaghetti, pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, fresh coarse ground black pepper, kosher salt

italian tomatoes, zucchini, grated, chopped fresh mint leaves, grated pecorino romano, plus more for sprinkling, extra-virgin olive oil, garlic, minced, salt, freshly ground black pepper, chicken broth, orzo (rice-shaped pasta), sweet bell peppers (red or yellow )

bell peppers (may mix colors), white button mushrooms, chopped small, olive oil, kosher salt, black pepper, chopped fresh mixed italian herbs (may use basil or oregano, etc.), ricotta cheese, dijon mustard, grated pecorino romano cheese or 3/4 cup parmesan cheese or 3/4 cup asiago cheese, wooden toothpick (as needed)

all-purpose flour, unbleached, romano cheese , pecorino fresh grated, sugar, baking powder, baking soda , sieved, fresh coarse ground black pepper, salt, milk, zucchini , tightly packed, shredded, olive oil, eggs

baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano

fennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese

butter, freshly ground black pepper, fresh chopped sage leaves, mascarpone, heavy cream, pumpkin or butternut squash filled pasta, less grated pecorino romano, salt and pepper

hungarian wax peppers, italian sausage (see below ), pecorino romano, grated (see below ), fresh basil, shredded, sauce (see below ), ripe tomatoes, garlic, salt, dry red wine or stock, onion, finely minced, dried oregano, fresh basil, shredded, black pepper, crushed red pepper (opt), extra-virgin olive oil

extra virgin olive oil, onion, minced, ground turkey, whole barley, water, red peppers or 6 medium green peppers, sunflower seeds, freshly grated pecorino romano cheese, fresh mint, minced, fresh parsley, minced, fresh lemon juice, dry white wine, ground cinnamon, sea salt & freshly ground black pepper, to taste

olive oil, onion (chopped or grated ), chopped fresh italian parsley, egg, ketchup, garlic cloves, minced, salt, fresh ground black pepper, grated pecorino romano cheese, plain dried breadcrumbs, ground turkey, zucchini, ends removed , halved lengthwise and crosswise, marinara sauce

italian tomatoes, zucchini, grated, chopped fresh mint leaves, grated pecorino romano cheese, extra-virgin olive oil, garlic cloves, minced, salt, fresh ground black pepper, chicken broth, orzo pasta, yellow bell peppers

olive oil, balsamic vinegar, minced garlic, kalamata olive, pitted and chopped, kosher salt and freshly cracked black pepper, to taste, ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines), flat fresh parsley leaves, well-washed and dried, boneless skin-on chicken breast halves, salt and pepper, hot italian sausage link, red bell peppers, halved and seeded, red onion, peeled and sliced thick, vegetable oil, very thinly shaved pecorino romano cheese

whole wheat rigatoni, sweet italian turkey sausage, casings removed, freshly grated pecorino romano cheese, divided, fresh coarse ground black pepper, extra virgin olive oil