418 with pecorino and eggs Recipes

pastitsio noodles or 1 lb ziti pasta or 1 lb penne, grated pecorino romano cheese or parmigiano-reggiano cheese, etc, egg whites (optional), butter or oil or margarine, lean ground beef (chuck), onion, chopped, garlic cloves, minced, fresh parsley, minced, ground cinnamon, tomatoes, chopped, tomato sauce or 1 cup crushed tomatoes, tomato paste (optional), olive oil, salt and pepper, water, butter, flour, milk (maybe even a little less), grated parmigiano-reggiano cheese or 1 cup romano cheese, etc, ground nutmeg, chicken bouillon cube (optional), egg yolks, salt and pepper (optional)

all-purpose flour, unsalted butter, chilled and cubed, plus extra for the pan, salt, garlic cloves, peeled, freshly grated pecorino romano cheese (a sharp goat cheese, you can sub. with parmigiano, but it s not the same), pancetta, cut into 1/4 inch cubes, eggs, raisins , soaked in cool water for 30 minutes and drained, saffron threads, salt, freshly grated nutmeg, ground cinnamon, ground ginger, fresh ground black pepper, egg, beaten to blend

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally

all-purpose flour, kosher salt, olive oil, eggs, beaten and mixed with 6 tbsp water, eggs, beaten, grated pecorino, ricotta , excess liquid drained, salami , such as sopressata, sliced or cut into 1/2-inch cubes, shredded mozzarella (or mild cheddar or gouda), freshly ground black pepper, chopped italian parsley

spaghetti, pancetta or 8 slices thick cut bacon, diced, eggs, egg yolks, freshly grated pecorino romano cheese, salt & freshly ground black pepper, to taste, reserved pasta water (from cooking spaghetti)

guanciale (salt-cured pork jowl) or pancetta, cut into 1/3 cubes, egg yolks, egg, rigatoni, kosher salt, grated pecorino or parmesan plus more for garnish, freshly ground green peppercorns, freshly ground pink pepper, freshly ground white pepper, freshly ground black pepper

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally, sold in the asian foods section of some supermarkets and at asian markets.

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

unsalted basket cheese coarsely grated (available at italian markets at easter), grated locatelli pecorino cheese, eggs, chopped parsley, lots of coarse ground black pepper, eggs, flour, olive oil, salt, egg yolk, water

zucchini, thinly sliced, eggplant, peeled and sliced thinly (crosswise), eggs, egg whites, milk, dried oregano, dry basil, garlic powder, mustard powder, salt and black pepper, shredded asiago (not from a can!), shredded pecorino romano, shredded gouda, approx. 1 loaf) challah or egg bread, crusts trimmed and cut into large cubes, roasted red peppers, sliced, beefsteak tomato, sliced into thin rounds

baking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs

uncooked bucatini pasta or spaghetti, ground sirloin, chopped onion, garlic cloves, minced, dry white wine, tomato sauce, salt, ground nutmeg, black pepper, all-purpose flour, salt, reduced-fat milk, eggs, egg whites, shredded kasseri or aged white cheddar cheese, divided, grated fresh pecorino romano cheese

basic pasta dough , recipe follows, extra-virgin olive oil, onion, finely chopped, fresh pork sausage, ground beef, canned tomatoes with juices, crushed, fresh hot chile pepper, finely chopped, eggs, freshly grated caciocavallo or pecorino romano, plus more for topping pasta, all-purpose flour, extra-large eggs, extra-virgin olive oil

extra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

salt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish

potatoes, butter, parmesan cheese, grated, pecorino cheese, grated, milk, ham, cubed, mozzarella cheese, parsley, chopped, basil, egg yolks, egg whites, breadcrumbs, pepper, salt