Ingredients:
- 1 unsalted basket cheese coarsely grated (available at italian markets at easter)
- 7 eggs
- 6 eggs
- pinch salt
- 1 egg yolk
Directions:
- For the Filling: Mix cheeses, eggs, parsley and black pepper until well blended. Set aside while making the dough.
- For the Dough: Mix eggs, flour, olive oil and a pinch of salt to form a ball. Add extra flour if needed to make dough workable. Cut into four equal portions and put under a large glass bowl to rest for about 15 minutes. Roll out one portion at a time to measure about 12 inches in diameter and 1/8-inch thick, similar in size to a large pizza. Carefully spoon filling onto 1/2 of the dough circle. Create a half moon shape by spreading the filling evenly out, within 1-inch of the edge. Carefully fold over the other half of the dough and crimp the edges to seal. When complete it should look like a half moon shaped pillow. Continue making fiadones with remaining dough and filling. Finally, brush the top with an egg wash of 1 egg yolk and 1 tablespoon of water. Bake in a preheated 350 degree oven for 45 minutes. DO NOT OPEN OVEN BEFORE 40 minutes. At 45 minutes turn oven off but do not remove for 10 more minutes, or it will sink. Slice into finger shaped pieces and serve with red wine.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5291.43 Kcal (22154 kJ) | ||
| Calories from fat | 2224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.19g | 380% | |
|---|---|---|---|
| Cholesterol | 2411.42mg | 804% | |
| Sodium | 16507.93mg | 688% | |
| Potassium | 2356.04mg | 50% | |
| Total Carbs | 605.99g | 202% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 68.05g | 272% | |
| Protein | 181.57g | 363% | |
| Vitamin C | 79.8mg | 133% | |
| Iron | 53.8mg | 299% | |
| Calcium | 2199.1mg | 220% | |
| Amount Per 100 g | |||
| Calories | 263.11 Kcal (1102 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 380% | |
|---|---|---|---|
| Cholesterol | 119.9mg | 804% | |
| Sodium | 820.82mg | 688% | |
| Potassium | 117.15mg | 50% | |
| Total Carbs | 30.13g | 202% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 3.38g | 272% | |
| Protein | 9.03g | 363% | |
| Vitamin C | 4mg | 133% | |
| Iron | 2.7mg | 299% | |
| Calcium | 109.3mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach and Three Cheese Calzone (Tyler Florence)
Rapid-rising dry yeast, Warm water, Sugar, Flour and 13 more.. -
Cretan Kalitsounia (Sweet Cheese Pastries)
Flour, Olive oil, Salt, Water and 7 more.. -
Cheese and Jalapeno Focaccia Bread
Flour, Sugar, Salt, Yeast, Water, Olive oil, Egg and 4 more.. -
Chicken Pot Pie
Flour , sifted before measuring, Baking powder, Salt and 17 more.. -
Zucchini and Semi-Dried Tomato Slice/Bake
Eggs, Zucchini, grated, Onion, peeled and grated and 9 more.. -
Kaltsounia Sto Tigani - Fried Sweet Cheese Pies
Flour, Olive oil, Salt, Water and 8 more.. -
Cracker Barrel Chicken & Dumplings
Water, Cut up chicken, Salt, Sliced onion and 10 more.. -
Tomato and Camembert Tart
Flour, Cold unsalted butter , cut into 1/2-inch pieces and 15 more.. -
Herb and Garlic Focaccia
Olive oil, Garlic cloves, minced, Fresh rosemary, minced and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
