2236 with peanuts and cilantro Recipes

hokkien noodles, peanut oil, onion, thinly sliced, garlic, finely chopped, dried shrimp paste (trassi), sambal oelek, red bell pepper , sliced into julienne strips, chinese cabbage, thinly sliced, thai fish sauce, ketjap manis (sweet indonesian soy sauce), tomato sauce or 1/4 cup catsup, chicken stock (or more/less as needed), chopped peanuts, cilantro leaf, chopped,to garnish, lime wedge

roasted peanuts, soy sauce, hoisin sauce, water, rice vinegar, chopped fresh cilantro leaves, chopped green onion, hot pepper sauce

chile perron (if you don tsp have these, a serrano or a jalapeno would work fine), de-seeded and minced, garlic, minced, minced ginger, oil (vegetable or olive, though peanut would probably be awesome - or sesame - but i can tsp get those...), carrots, chopped, potatoes, chopped, peanuts , blended with 1 cup of water, handful of cilantro, chopped, salt to taste

jif extra crunchy peanut butter, lime juice, soy sauce, grated fresh ginger, chopped cilantro, cayenne pepper , or to taste, lean ground beef or turkey, hamburger buns, thai hot sauce

egg noodles, red pepper, sno peas, scallions, cilantro, fresh, garlic clove, sweet chili sauce, lime juice, canola oil, sesame oil, soy sauce, peanut butter

spaghetti , can use linguine, shredded carrot, chopped scallion, sliced red bell pepper, chopped cilantro , can use parsley, smooth peanut butter, reduced sodium soy sauce, rice vinegar, sesame oil, brown sugar, black pepper, ground ginger, hot sauce , i use red pepper flakes, sesame seeds, for garnish (optional)

ground beef, peanut butter, lime juice, soy sauce, grated fresh ginger (i use a microplane), chopped cilantro, cayenne pepper (to taste)

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

light unsweetened coconut milk, creamy peanut butter, chicken broth, soy sauce, seasoned rice vinegar, brown sugar, toasted sesame oil, red curry paste, grated fresh ginger, garlic, minced, cayenne pepper, all purpose flour, salt, pepper, chicken legs or 4 -6 chicken thighs, optional remove skin, vegetable oil, fresh cilantro, snipped, hot cooked rice , for serving

onion, garlic cloves, vegetable oil, crushed pineapple (don tsp drain), kale or spinach or other leafy greens, fresh cilantro, hot sauce, peanut butter

creamy peanut butter (do not use old-fashioned or freshly ground), soy sauce, minced garlic, water, chopped fresh cilantro, apple cider vinegar, sugar, dried crushed red pepper

linguine, low-fat creamy peanut butter, low sodium soy sauce, rice wine vinegar, chili paste , with garlic, sugar, red bell pepper , cut into thin strips, chopped seeded cucumber, green onions, sliced diagonally into 1/4 inch pieces about 1/4 cup, chopped cilantro, lime wedges (optional)

yellow rice, salt, ground hot pork sausage, black beans, rinsed and drained, mexican-style diced tomatoes, undrained, shredded monterey jack cheese, green onions, finely chopped, taco seasoning, egg roll wrappers, egg, lightly beaten, peanut oil, creamy cilantro dipping sauce, garnish: fresh cilantro sprigs

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

julienned napa cabbage, shredded carrots, julienned yellow bell peppers, julienned red onions, oranges, peeled and segmented, chopped fresh cilantro leaves, rice wine vinegar, sesame oil, salt and freshly ground black pepper, tuna loin, sliced 1/2-inch thick, sake, fresh lime juice, soy sauce, mirin, peanut oil, sake, mirin, soy sauce, lime juice, black sesame seeds, chopped cilantro leaves, garlic, chopped, fresh ginger, peeled and chopped

red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish

butter, carrot, chopped, onion, chopped, garlic cloves, chopped fine, ginger, grated, peanut butter, vegetable stock, coconut milk, red pepper flakes, honey, cilantro, chopped, salt

head green cabbage , outer leaves removed, unsalted peanuts, green onions, chopped cilantro, salt and pepper, light oil , like canola, rice vinegar, sugar (or more , to taste), sesame oil, soy sauce (or more , to taste)