2035 with olives and romano cheese Recipes

white wine, heavy whipping cream, white flour, garlic cloves, finely chopped, pecorino romano cheese (grated ), oregano, parsley, butter, extra virgin olive oil, pepper, to your taste, yellow squash, cut, zucchini, cut, your favorite ravioli or 1 lb pasta

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

green romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)

salt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table

heavy cream (1/2 cup), olive oil (2 tablespoons), eggs, sun-dried tomato , slices reconstituted according to the package instructions (1/2 cup), chopped scallion (1/4 cup), garlic cloves, crushed (2 large), grated sharp italian cheese (such as parmesan cheese, romano or asiago cheese 3/4 cup), unbleached all-purpose flour (2 cups), salt , to taste (1/2 to 1 1/2 tsp), active dry yeast (1 1/2 teaspoons)

spaghetti squash, extra virgin olive oil, grated romano cheese, coursely ground black pepper, salt

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg, salt, lemon juice, minced parsley, minced garlic, dried oregano, crushed red pepper flakes

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

bermuda onions, sliced into rings, olive oil, water, dried tarragon (a few generous shakes), salt & pepper (to taste), fresh grated romano cheese (optional) or parmesan cheese (optional) or asiago cheese (optional)

boneless skinless chicken breasts , flattened, seasoned fine breadcrumbs, romano cheese, finely grated, olive oil, italian-style diced tomatoes , with juice, garlic cloves, thinly sliced, kalamata olives, pitted and quartered, petite capers, balsamic vinegar, red pepper flakes, fresh basil leaves, coarsely chopped, rigatoni pasta , al dente, olive oil