3487 with olive oil and fennel Recipes
Browse:
- olive
- oil
- fennel
- roasted tomatoes
- roasted tomatoes and white beans
- pasta with anchovies
- chilled grapefruit veloutee with lemon
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olive oil, divided, sliced fennel bulb (about 2 bulbs) and12 Moreolive oil, divided, sliced fennel bulb (about 2 bulbs), sliced onion (about 2 large), garlic cloves, minced, all-purpose flour (about 1 1/2 oz), pork tenderloin, trimmed and cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, herbes de provence, diced tomatoes, undrained, nicoise olives, chopped fresh parsley (optional)14 ingredients
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olive oil and8 Moreolive oil, fennel bulb, trimmed and thinly sliced , fronds reserved and chopped, carrots, sliced into 1/4-inch rounds, garlic cloves, thinly sliced, vegetable broth, salt (to taste), fresh orange juice, fresh cream (to taste), freshly ground black pepper , to taste45 min, 9 ingredients
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Toretellini With Italian Sausage, Fennel and Mushroomsolive oil and10 Moreolive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about three cups), hot italian sausage, casings removed , sausage coarsely crumbled, sliced fresh cremini mushrooms (baby bella), garlic cloves, pressed, fennel seed, coarsely crushed, whipping cream, low sodium chicken broth , more if needed, pesto filled tortellini, packaged, fresh baby spinach leaves, grated parmesan cheese1 hour , 11 ingredients
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Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigretteolive oil, fennel seeds, crushed, dried crushed red pepper and5 Moreolive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette8 ingredients
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Fennel-and-Garlic Breadsticksextra-virgin olive oil, fennel seeds and4 Moreextra-virgin olive oil, fennel seeds, coarsely ground pepper, garlic cloves, minced, refrigerated breadstick dough, olive-oil flavored cooking spray6 ingredients
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Sauteed Fennel, Capers and Arugulaolive oil, fennel bulb, thinly sliced (about 3 cups) and5 Moreolive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves7 ingredients
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Braised Fennel with Mustard Greensolive oil and5 Moreolive oil, fennel (3 large bulbs), tops removed and sliced crosswise into 1/4 -inch strips, salt, cracked black pepper, white wine, mustard greens, washed, stemmed and julienned55 min, 6 ingredients
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Broiled Fennel and Red Bell Pepper Saladolive oil, fennel bulbs, tops trimmed , fronds reserved and2 Moreolive oil, fennel bulbs, tops trimmed , fronds reserved, red bell peppers, seeded , each cut into 8 strips, fresh lemon juice4 ingredients
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Fennel and Red-Onion Salad with Parmesanlemon juice, grated orange zest, fresh orange juice, salt and5 Morelemon juice, grated orange zest, fresh orange juice, salt, fresh-ground black pepper, olive oil, fennel bulbs (about 2 large), cored and shaved as thin as possible, red onion, chopped fine, grated parmesan , or a chunk of parmesan for making curls9 ingredients
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