140 with mushrooms and dried goat cheese Recipes

  • Goats Cheese Stuffed Chicken Breast With a Morel Sauce
    olive oil, chicken breasts and
    13 More
    olive oil, chicken breasts, chopped swiss brown mushrooms (i used just over 1/2 a cup.), soft goat cheese, rind removed, butter, fresh thyme leave, fresh parsley, chopped finely, butter, shallot, finely chopped, dry white wine, water, cream, cornflour, morels (i used dried as i couldn tsp get fresh so you will have to adjust amount for fresh.), pepper
    45 min, 15 ingredients
  • Goat Cheese and Basil Stuffed Chicken Breasts
    boneless skinless chicken breast halves, fresh goat cheese and
    12 More
    boneless skinless chicken breast halves, fresh goat cheese, green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter, melted, unsalted butter, mushroom, sliced, dry white wine or 1/4 cup chicken stock or 1/4 cup water, chicken stock or 2/3 cup broth, chilled unsalted butter, cut into 4 pieces, salt and pepper
    50 min, 14 ingredients
  • Polenta Triangles with Goat Cheese and Wild Mushrooms
    fat-free , less-sodium chicken broth, divided, water and
    14 More
    fat-free , less-sodium chicken broth, divided, water, instant dry polenta, grated parmesan cheese, olive oil, divided, gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, chopped shallots (2 large), black pepper, salt, dry white wine, cornstarch, chopped fresh thyme, chopped fresh parsley, crumbled goat cheese, thyme sprigs (optional)
    52 min, 16 ingredients
  • Shiitake and Chanterelle Pizzas with Goat Cheese
    unbleached all purpose flour or bread flour and
    15 More
    unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives
    16 ingredients
  • Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
    butter, onions, halved, thinly sliced (about 5 cups) and
    8 More
    butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature
    10 ingredients
  • Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)
    fat-free , less-sodium chicken broth, water, olive oil and
    9 More
    fat-free , less-sodium chicken broth, water, olive oil, wild mushrooms, chopped shallots, uncooked fregula, kosher salt, dry white wine, chopped fresh chives, goat cheese, abbamele, divided, chopped walnuts, toasted
    12 ingredients
  • Wild Mushroom and Three-Cheese Lasagne Wild Mushroom and Three-Cheese Lasagne
    dried porcini mushrooms, water, olive oil, onion, chopped and
    16 More
    dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary
    20 ingredients
  • Goat Cheese and Spinach Stuffed Mushrooms Goat Cheese and Spinach Stuffed Mushrooms
    fresh mushrooms, olive oil, chopped walnuts, chopped onion and
    6 More
    fresh mushrooms, olive oil, chopped walnuts, chopped onion, butter, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, crumbled goat cheese, pepper, salt
    45 min, 10 ingredients
  • Mushroom and Spinach Frittata with Goat Cheese Mushroom and Spinach Frittata with Goat Cheese
    refrigerated shredded hash brown potatoes (such as simply... and
    11 More
    refrigerated shredded hash brown potatoes (such as simply potatoes), olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, sliced cremini or button mushrooms (about 8 oz), chopped onion, coarsely chopped spinach (about 4 oz), chopped fresh or 1 tsp dried thyme, garlic clove, minced, egg substitute, crumbled goat cheese
    12 ingredients
  • Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce
    boiling water, dried porcini mushrooms (about 1 oz) and
    16 More
    boiling water, dried porcini mushrooms (about 1 oz), shiitake mushrooms, presliced button mushrooms, salt, divided, dried thyme, black pepper, divided, dry white wine, butter, all-purpose flour, fat-free milk, crumbled goat cheese, grated fresh parmesan cheese, divided, no-boil lasagna noodles (such as barilla or vigo), frozen chopped spinach, thawed, drained, and squeezed dry, chopped plum tomato, shredded part-skim mozzarella cheese
    18 ingredients
  • Chicken Stuffed with Asparagus, Mushroom and Goat Cheese Chicken Stuffed with Asparagus, Mushroom and Goat Cheese
    chicken, spears asparagus, goat , soft type cheese and
    3 More
    chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried
    6 ingredients
  • Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese
    olive oil, chicken breast, cubed, ground cumin and
    14 More
    olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper
    20 min, 17 ingredients
  • Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce
    whole chicken, goat cheese, room temperature and
    9 More
    whole chicken, goat cheese, room temperature, chopped fresh rosemary leaves, extra-virgin olive oil, plus more for sauteing, salt and freshly ground black pepper, butter , plus 1 tablespoon, chopped shallots, morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 oz dried morels, rehydrated), black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or broth, chopped chives
    1 hour , 11 ingredients
  • Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom  Vinaigrette  (Bobby Flay) Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts, salt, sixteen spice rub , recipe follows and
    29 More
    squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil
    35 min, 32 ingredients
  • Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
    butter, olive oil, mushrooms , cut into thin slices, salt and
    7 More
    butter, olive oil, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh tarragon , or 2 tsp dried tarragon, mild goat cheese, grated parmesan, plus more for serving, milk, fettuccine, chopped fresh chives or scallion tops
    11 ingredients
  • Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce
    whole chicken, goat cheese, room temperature and
    11 More
    whole chicken, goat cheese, room temperature, chopped fresh rosemary leaf, extra virgin olive oil, extra olive oil, sea salt , to taste, fresh ground black pepper , to taste, butter , plus 1 tablespoon, chopped shallot, morels, cleaned and sliced in half lengthwise or 1 oz dried morel, rehydrated, black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or 3/4 cup broth, chopped chives
    45 min, 13 ingredients
  • Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction
    shallots, diced, extra virgin olive oil and
    6 More
    shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese
    8 ingredients
  • Herb Goat Cheese-Stuffed Chicken Breasts Herb Goat Cheese-Stuffed Chicken Breasts
    boneless skinless chicken breasts, olive oil and
    14 More
    boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream
    1 hour , 16 ingredients




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