166 with lime tartar Recipes
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- lime
- tartar
- with cilantro sauce
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- cornmeal crusted soft shelled crabs with cilantro sauce
- crabs with sauce
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- crab cakes with jalapeeno sauce
- ginger and salmon
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eggs, soyabean oil or olive oil or grape seed oil and16 Moreeggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves20 min, 18 ingredients
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pretzel crust, salted pretzel sticks ( about 4 oz), sugar and18 Morepretzel crust, salted pretzel sticks ( about 4 oz), sugar, egg white, canola oil, water, margarita filling, non-fat sweetened condensed milk, fresh lime juice, tequila, freshly grated orange zest, warm water, powdered egg whites, cream of tartar, sugar, cream, lime slices and sour cream topping, sour cream topping, nonfat sour cream, sugar10 min, 21 ingredients
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unsalted butter, at room temperature (3/4 stick), sugar and18 Moreunsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, lemon filling, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, meringue, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin21 ingredients
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eggs, separated, sugar, strawberry flavored gelatin, salt and11 Moreeggs, separated, sugar, strawberry flavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade, fresh orange juice, grated lime zest, cream of tartar, heavy cream , whipped until stiff, diced strawberries, red sanding sugar, for garnish, strawberry slices and fresh mint, for garnish10 min, 15 ingredients
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Tuna Tartare on Fried Potato Gaufrettes (Wolfgang Puck)ahi tuna, small dice, minced green onions and8 Moreahi tuna, small dice, minced green onions, minced fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice or yuzu, potato , waffle sliced on a mandolin, cooking oil , for deep frying, salt40 min, 10 ingredients
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Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Saucewell-shaken buttermilk, eggs, kosher salt, black pepper and5 Morewell-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce1 hour 45 min, 9 ingredients
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Caribbean Conch Fritters with Cilantro Tartar Sauce (Emeril Lagasse)cleaned conch, sliced, limes, oil, for frying and17 Morecleaned conch, sliced, limes, oil, for frying, all-purpose flour, baking powder, salt, cayenne pepper, eggs, separated, milk, minced yellow onion, essence , for garnishing, recipe cilantro tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 min, 20 ingredients
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Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse)beaten egg, flour, cornstarch, cold soda water, salt and10 Morebeaten egg, flour, cornstarch, cold soda water, salt, dozen florida stone crabs, with shell cracked, removed and meat exposed, oil for frying, egg, juice of 1 lemon, juice of 1 lime, dijon mustard, minced onions, black pepper, olive oil, salt and pepper15 ingredients
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Lomi Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette (Ming Tsai)butter, passion fruit juice, fresh orange juice and17 Morebutter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste55 min, 20 ingredients
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Margarita Chiffon Cakecake flour, sugar, baking powder, salt, egg yolks and13 Morecake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime18 ingredients
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Nathalee Dupree's Daffodil Cakecake flour, sugar, egg whites (12 to 14 large eggs) and13 Morecake flour, sugar, egg whites (12 to 14 large eggs), cream of tartar, salt, vanilla, egg yolks, cake flour, sugar, lemon zest (or lime), sugar, cornstarch, water, lemon zest (or lime), lemon juice (or lime), butter1 hour 5 min, 16 ingredients
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Ginger Angel Food Cake (Food Network Kitchens)minus 1 tbsp cake flour, sugar, plus more for topping and11 Moreminus 1 tbsp cake flour, sugar, plus more for topping, salt, egg whites, at room temperature, cream of tartar, granulated sugar, vanilla extract, grated lime zest, grated peeled ginger, half pints raspberries, granulated sugar, grated lime zest, fresh lime juice1 hour 25 min, 13 ingredients
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Margarita Moussesugar, unflavored gelatin, salt, fresh lemon juice and11 Moresugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.15 min, 15 ingredients
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Citrus-Scented Angel Food Cakeall-purpose flour, sugar, divided, grated lime rind and5 Moreall-purpose flour, sugar, divided, grated lime rind, egg whites, cream of tartar, salt, lemon extract, fresh lime juice8 ingredients
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Berry, Coconut and Meringue Piewild blueberries, thawed if frozen, dark brown sugar and9 Morewild blueberries, thawed if frozen, dark brown sugar, cornstarch, grated lime zest, fresh lime juice, salt, unsalted butter, egg whites, cream of tartar, granulated sugar, sweetened coconut flakes11 ingredients
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Strawberry Margarita Mousse (Paula Deen)eggs, separated, sugar, strawberry flavored gelatin, salt and11 Moreeggs, separated, sugar, strawberry flavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade, fresh orange juice, grated lime zest, cream of tartar, heavy cream , whipped until stiff, diced strawberries, red sanding sugar, for garnish, strawberry slices and fresh mint, for garnish30 min, 15 ingredients
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