135 with lemon gingersnap Recipes

ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground cloves, nutmeg , and freshly ground black pepper, granulated sugar, fresh lemon juice, egg whites, zest of 1 lemon, powdered sugar for dusting

sugar, brown sugar , packed, molasses, egg, baking soda, cinnamon, ginger, lemon zest, all-purpose flour, sour cream, powdered sugar

all-purpose flour, baking soda, salt, cinnamon, ground ginger, nutmeg, ground black pepper, buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, egg, molasses, unsalted butter, at room temperature, sugar, zest of 1 lemon, marshmallow cream, vanilla extract, salt

granny smith apples, lemon juice, brown sugar, salt, vanilla extract, crushed gingersnaps, double crust pie crust (1 package of refridgerated pie crust)

unsalted butter, peaches, peeled and cut into 1/2-inch wedges (2 1/2 lb), light brown sugar, fresh lemon juice, all-purpose flour, salt, coarsely crushed gingersnaps

crushed gingersnap cookies, quick-cooking oats, uncooked, butter, melted, low-fat cottage cheese, less fat cream cheese, softened, sugar, all purpose flour, lemon grated lemon zest from 1 lemon, fresh lemon juice (1 medium. lemon), eggs, egg white, pure vanilla extract, raspberries

crushed gingersnap cookies (about 55 cookies), butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, vanilla extract, sugar, cornstarch, water, butter, lemon juice, grated lemon peel

ground gingersnaps (about 30 small cookies), sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, grated lemon peel, fresh lemon juice, sour cream, lemon curd

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

grated lemons , zest of, lemon juice, egg yolks, lightly beaten, sweetened condensed milk, sugar, cool whip, gingersnap cookie, crushed, ground almonds or 1/2 cup pecans, melted unsalted butter

all-purpose flour, whole wheat flour, ground ginger, ground cinnamon, baking soda, salt, fresh ground black pepper, granulated sugar, butter (or blend such as smart balance), molasses, egg white, sugar, fresh lemon juice (from 1 lemon)

gingersnap cookies, lemon curd, marshmallows (about 1 in. wide )

pork chops, thin cut, olive oil, cider vinegar, pepper, tomato paste, sugar substitute (splenda ), gingerroot, grated, lemon juice, salt, celery, finely diced (including leaves)

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water

vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies

pear halves in juice, drained, apricot preserves, unsweetened orange juice, lemon juice, sugar, coarsely chopped gingersnap cookies (about 8 cookies), brown sugar, reduced-calorie stick margarine, cut into small pieces, vanilla low-fat frozen yogurt

crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice