355 with leeks and rosemary Recipes

butter, sliced leek (white and pale green parts only), water or 2 cups chicken broth, sliced peeled carrots, canned white beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried rosemary

ea., 8-10 oz. kurobuta pork loin chops, extra virgin olive oil, garlic , smashed, fresh rosemary, fresh thyme, kosher salt to taste, fresh cracked pepper to taste, madeira, merlot, veal stock, spring fresh rosemary, ea., bay leaves, shallots, finely chopped, leeks, white part only, chopped, mushroom scraps, chopped, carrot, chopped, black peppercorns, unsalted butter, nicoise olives , seeds removed and halved, kosher salt to taste

olive oil, boneless lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper to taste, onion, sliced, carrots, peeled and cut into large chunks, parsnip, peeled and cut into large chunks (optional), water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary (optional), coarsely chopped leeks, chopped fresh parsley for garnish (optional)

young lamb chops, thawed, salt and pepper, olive oil, fresh sprigs parsley, fresh sprigs thyme, fresh sprigs rosemary, bay leaves, peppercorns, potatoes, quartered, carrots, sliced into 8 ths, cabbage, finely shredded, onions, chopped, leeks, the white end washed good to remove sand thinly sliced, stalks celery, diced, frozen peas, chopped fresh flat leaf parsley

chicken or ham stock, cubed country ham, dried rosemary, bacon, diced, onions, diced, leeks, diced, garlic, minced, green onions, diced, potatoes, cubed, carrots, cubed, heavy cream

butter, leek, stalk celery, garlic, red salmon, chicken broth, shredded cheddar cheese, rosemary, sour cream, fresh dill, heavy cream, black pepper

venison, cut into chunks, sea salt, pepper, all-purpose flour, olive oil, leeks, white parts only, sliced thickly, white pearl onions, peeled, carrots, cut in bite size pieces, cremini mushrooms, halved, rosemary sprig, leaves only, red wine, chicken stock, new potatoes, sweet potato, waxy potato, butter, double gloucester cheese, shredded, egg yolks

oxtail, cut into 11/2 in (3.5cm) lengths, all-purpose flour, olive oil, honey, chopped thyme, chopped rosemary, salt and freshly ground black pepper, onions, chopped, carrots, cut into large chunks, fennel , diced leek, diced, garlic cloves, sliced, fresh hot red chiles, chopped (i could not find fresh chiles, so i used sriracha sauce), hearty red wine, chopped parsley , and the zest of a lemon to garnish

lamb shank (about 1 lb), canola oil, water, reduced-sodium beef broth, onion, halved, carrot, halved, celery rib, halved, bay leaf, minced fresh parsley, dried rosemary, crushed, dried thyme, whole peppercorns, pearl barley, julienned peeled turnips (1-inch pieces), coarsely chopped carrots, leek (white portion only), thinly sliced, salt, pepper

water, whole chickens, skinned and trimmed of fat, carrots, cut into chunks, celery, cut into chunks, sweet onions, cut into chunks, leeks, trimmed and chopped, sea salt, chopped garlic, garlic powder, crushed dried rosemary, dried parsley, dried thyme, fresh parsley, chopped (optional)

chicken , cooked carcasses, onion, quartered, leek, chopped (white part only ), carrots, peeled and roughly chopped, celery ribs, roughly chopped, rosemary , twig, bay leaves, garlic clove, chopped roughly, potato, peeled and roughly chopped, whole black peppercorn, salt , a good pinch of

olive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped

oil, veggie crumbles , soaked in water and drained if necessary (this varies from brand to brand), leeks, cleaned and sliced, celery, diced, tomato paste, paprika, cayenne pepper, dried rosemary, black pepper, freshly ground, salt, diced tomatoes, undrained, vegetable broth, water, milk, salt, dried rosemary, black pepper, chili powder, granulated garlic, polenta (aka coarse cornmeal), parmesan cheese, grated, butter

dried cannellini (white kidney beans; about 1 lb), olive oil, whole chicken leg-thigh pieces, pancetta (italian bacon), chopped, leek (white part only), cut into 1/2-inch cubes, onion, cut into 1/2-inch cubes, celery stalk, cut into 1/2-inch cubes, carrot, peeled, cut into 1/2-inch cubes, fennel bulb, trimmed, cut into 1/2-inch cubes, bay leaf, garlic cloves, chopped, tomato paste, all purpose flour, dry white wine, low-salt chicken broth, fresh rosemary sprig plus 2 tbsp finely chopped rosemary, chopped fresh parsley, grated lemon peel

unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper

olive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

organic chicken carcass/leftover chicken bits, skin removed, carrots, roughly chopped, celery, roughly chopped, leeks, washed and chopped, onion, chopped, peppercorns, bay leaves, any leftover fresh herbs such as thyme , rosemary, oregano, parsley

venison stew meat, olive oil, carrot, diced, onion, diced, leeks, diced, fennel bulb, diced, garlic cloves, minced, red wine, beef broth or 1/4 cup lamb broth or 1/4 cup venison broth, roasted tomatoes or 1/2 cup canned roma tomato, fennel seed, fresh rosemary, parsley, minced, parmesan cheese , to taste, salt , to taste, pepper, salt venison