291 with grilled shrimp and black Recipes

tomatoes (about 1 1/4 lb), garlic cloves, unpeeled, water, red wine vinegar, divided, crushed red pepper, ancho chiles, whole blanched almonds, french bread or other firm white bread, torn into small pieces, water, salt, olive oil, paprika, freshly ground black pepper, jumbo shrimp, peeled and deveined, chopped fresh parsley (optional)

peanut oil, garlic (crushed ), ginger (crushed ), orange marmalade, rice vinegar, dijon mustard, fish sauce, shrimp, cleaned, extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper

uncooked medium shrimp, peeled and deveined, olive oil, garlic, minced, italian-seasoned breadcrumbs, fresh parsley, chopped, salt, freshly ground black pepper, lemon wedges

olive oil, freshly chopped thyme leaves, dried ancho chile powder, garlic cloves, coarsely chopped, shrimp, shelled and deveined, salt & freshly ground black pepper, garlic cloves, thinly sliced

red-wine vinegar, chopped fresh oregano, chopped fresh thyme, garlic clove, finely chopped, salt, black pepper, olive oil, pearl couscous (sometimes called israeli couscous; 3/4 lb), reduced-sodium chicken broth (14 fl oz), water, crumbled saffron threads, shrimp (21 to 25 per lb), peeled and deveined if necessary, red onions (1 lb total ), zucchini (about 4), cut diagonally into 1/2-inch-thick slices, feta, crumbled (1 1/4 cups)

chili sauce, prepared horseradish, lemon juice , about 1/2 lemon, hot sauce , eyeball it, worcestershire sauce, celery seed , 1/3 palmful, rib celery from heart with leafy tops, finely chopped, coarsely ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, salt, smoked sweet paprika, a small handful parsley, finely chopped

jumbo shrimp, peeled and deveined (about 1 lb), plums, quartered, minced peeled fresh ginger, olive oil, kosher salt, white or black pepper, sweet hoisin sauce, julienne-cut green onions (optional), lime, quartered (optional)

extra large shrimp peeled and deveined, paprika, garlic sliced, fresh lime/lemon juice i used lime, olive oil, black pepper, basil, brown sugar

red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped

pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water

shrimp, white pearl onions (frozen are perfect, they are soft, easy to skewer and cook quickly, 2 boxes will be around 24 onions), unsalted butter, mango, pureed, fresh minced ginger, cilantro, fine chopped, kosher salt, ground black pepper

thick, round wooden picks, unpeeled, large fresh shrimp, jalapeno peppers, olive oil, salt, black pepper, thick-cut bacon slices, halved

butter, grated fresh ginger, garlic cloves, minced, cider vinegar, dry fino sherry wine (optional), cinnamon stick, peeled tomatoes, drained, seeded and coarsely chopped, light brown sugar, ground cumin, cayenne pepper, honey, salt & freshly ground black pepper, shrimp, shelled and deveined

firm tofu , quartered lengthwise, shrimp , shells intact, deveined, unseasoned rice wine vinegar, honey, sambal oelek, garlic cloves, coarsely chopped, fresh ginger, coarsely chopped, pineapple, peeled, extra virgin olive oil, coarse salt, fresh ground black pepper, carrots , julienned, english cucumber , quartered lengthwise and sliced 1/4 inch thick crosswise, jicama, peeled and julienned, fresh mint, sliced, rice wine vinegar , unseasoned, sugar, coarse salt, fresh ground pepper

garlic, shallot, minced, extra-virgin olive oil , plus 1 tbsp, sherry vinegar, basil leaves, red pepper flakes, lemon, juiced, kosher salt and cracked black pepper, shrimp, wooden skewers , soaked in water for at least 20 minutes, fennel, thinly sliced, baby arugula, halved cherry tomatoes, grated parmesan

fresh orange juice, extra virgin olive oil, divided, habanero pepper, seeded and chopped, chopped garlic, chopped cilantro, dijon mustard, salt, ground black pepper, olive oil, chopped garlic, jumbo shrimp, peeled and deveined, wooden skewers , soaked in water 2 hours

extra virgin olive oil, garlic, minced, red pepper flakes, crushed, jumbo shrimp, peeled and deveined, tails left on, scallions , cut into 2-inch pieces, lime juice, extra virgin olive oil, jalapenos, seeded and minced, ground black pepper, salt, avocado, thinly sliced, red bell pepper, diced

rice, regular or instant , cooked according to package directions, jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, freshly chopped cilantro leaves, orange juice, fresh lime juice, minced fresh ginger, cornstarch, garlic powder