2602 with garlic oil and sage Recipes

dried cannellini (white kidney beans), room-temperature water, olive oil, head of garlic, unpeeled, top 1/2 inch cut off to expose cloves, fresh sage sprig, whole black peppercorns, coarse kosher salt, extra-virgin olive oil (for drizzling )

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

whole chicken breast, olive oil, garlic, dried sage, celery soup, whole milk

sage leaf, flat leaf parsley, freshly grated parmesan cheese, walnut pieces, crushed garlic (or to taste), salt, olive oil (or to desired consistency)

garlic clove, sage, olive oil, italian sausages, cannellini beans, chopped tomatoes, baguette , for serving, parmesan cheese (optional), chili pepper flakes (optional)

whole-wheat penne, olive oil, sage leaves, red onion, thinly sliced, garlic cloves, finely chopped, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch cubes, salt, black pepper, grated parmesan

extra virgin olive oil, sage leaves, coarsely chopped (not dried ), garlic cloves, minced, fresh green peas or 1 cup frozen green pea, green beans , cut into 1/2-inch pieces, carrot , cut into coins, zucchini or 1 cup yellow squash, diced, celery & leaves, stalks diced and leaves minced, sweet potatoes or 1 potato, peeled and diced, cannellini beans, rinsed and drained, sodium-free vegetable broth, red pepper flakes, salt , to taste, fresh ground black pepper , to taste

pork sirloin roast, olive oil, lemon juice, garlic cloves, crushed, fresh sage, minced or 2 tsp dried sage, black pepper, coarsely ground, honey

fresh sage leaves, butter, softened, coarse grain mustard, salt & freshly ground black pepper, chicken breasts, prosciutto, olive oil, white wine, garlic clove, fresh sage leaf, salt & freshly ground black pepper

olive oil, shallots, garlic, coarsely chopped, zinfandel, bay leaves, thyme, black peppercorns, young squab, head garlic, separated into cloves, unpeeled, olive oil, strong chicken broth, cornmeal, butter, creme fraiche, leaves fresh sage, chopped, salt, freshly ground white pepper, fresh morels, or 1/4 cup dried, soaked in hot water to reconstitute and towel dried)

olive oil, garlic , cut into thin slices, dried sage, salt, fresh-ground black pepper, mahimahi steaks, about 3/4 inch thick (about 2 lb in all )

oil, garlic cloves (i add more because i love ), green pepper, minced, bay leaf, cooked black beans, sage, hot pepper sauce , to taste

butternut squash peeled, seeded cut into a1/4-inch-thick x 3 slices, sage leaves, garlic, unpeeled, salt and pepper, extra virgin olive oil

dried cannellini beans , soaked overnight, extra virgin olive oil, onion, finely sliced, garlic cloves, finely sliced, chorizo sausage, cubed, fresh sage , torn into sprigs, sea salt & freshly ground black pepper, pecorino cheese, shaved, to serve

goat cheese , chavrie original pyramid, potatoes , medium size baking (peeled and cut in 1 inch pieces), olive oil, garlic (minced ), sage

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

extra virgin olive oil, tablesppon fresh sage or 1 tsp dried sage, minced shallot, garlic clove, minced, pumpkin puree, soft fresh goat cheese or 4 oz chevre cheese, sour cream, cream, sea salt