6 with friseee and vinaigrette Recipes

  • Frisée Salad With Warm Bacon Vinaigrette
    extra virgin olive oil, red wine vinegar and
    4 More
    extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, bacon , cut crosswise into 1/2 -inch strips, shallot, finely chopped, frisee , torn into small pieces
    15 min, 6 ingredients
  • Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
    pine nuts and
    10 More
    pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
    white balsamic vinegar * or rice vinegar and
    8 More
    white balsamic vinegar * or rice vinegar, hot paprika, divided, crumbled saffron, extra-virgin olive oil, divided, minced shallots, chopped fresh thyme, divided, basket cherry tomatoes, halved, skinless boneless chicken breast halves, head of frisee , torn apart
    9 ingredients
  • Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
    coarse-grain mustard, minced shallot, sugar, salt and
    7 More
    coarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives
    20 min, 11 ingredients




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