1485 with fresh asparagus and lemon Recipes

fresh asparagus spears, light sour cream, lemon juice, chives, snipped, fresh tarragon, snipped, salt, black pepper, freshly ground, butter lettuce (or romaine), carrot , halved lengthwise, shredded lemon peel

fresh asparagus, rinsed, fresh lemon juice, parmesan cheese, salt , to taste, pepper , to taste, fresh garlic cloves, chopped, extra virgin olive oil

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, grated lemon , rind of, lemon juice, salt and black pepper

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, lemon , zest, lemon juice, salt and pepper

asparagus (about 1 lb.), heads butterhead lettuce such as boston or bibb (see notes), extra-virgin olive oil, fresh lemon juice, honey, salt, freshly shredded lemon zest, freshly ground black pepper, dry mustard, perlini mozzarella (tiny balls; see notes), pine nuts

olive oil, fresh asparagus, lemon, quartered, salt, ground black pepper, yellow onion, minced, lemon, sliced thinly

fresh asparagus , use only thin asparagus, as dough will break if too thick, when folding (about 2 bundles), butter, divided (or more ), salt, pepper, garlic powder, whole mushrooms, cleaned, sliced, green onion, chopped, almonds, toasted, divided, sheets phyllo dough , thawed (#10 xtra thick), lemon juice

asparagus , tough ends trimmed, lemons, thinly sliced, extra virgin olive oil, oregano, chopped fresh (or 1 tsp dried ), salt, black pepper, freshly ground

fresh asparagus, trimmed, olive oil, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, minced fresh tarragon, salt

fresh asparagus, trimmed, few drizzles of olive oil (a tsp maybe), lemon, juiced and zested, garlic, minced, red pepper flakes, crushed, paprika, crumbled goat cheese (or sub feta), kosher or sea salt and fresh ground pepper

fresh asparagus , cut into 1-inch pieces, water, butter, melted, lemon juice, dried tarragon, salt and pepper to taste

fresh asparagus , cut into 1-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, cream cheese, cubed, lemon juice, grated lemon peel, ground nutmeg, lasagna noodles, cooked and drained, shredded mozzarella cheese, shredded parmesan cheese

fresh asparagus, garlic cloves, minced, lemon juice, olive oil, salt, pepper

fresh asparagus , cut into 1-inch pieces, chickpeas (garbanzo beans), drained and well rinsed, garlic, minced, tahini (sesame paste), lemon zest, fresh lemon juice, extra-virgin olive oil, kosher or sea salt and freshly ground white pepper, dukkah spiced pita chips, pita bread, extra-virgin olive oil, shelled pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried mint, kosher or sea salt

fresh asparagus spears, pine nuts, olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

fresh asparagus, butter or margarine, lemon juice, salt, shaved fresh parmesan cheese

fresh asparagus, punnet strawberries (or whatever punnet size you get), bean sprouts, avocado, lemon juice, avocado oil, crushed garlic clove (1 tsp prepared ), lemon juice, freshly ground salt and pepper, basil, finely chopped (my gran used parsley or whatever she had)