137 with fennel tomatoes and zucchini Recipes

  • Fennel and Zucchini Soup with Warm Tomato Relish
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered
    40 min, 7 ingredients
  • Zucchini and Fresh Tomato Pizza With Fontina
    sliced onions, garlic, minced, salt, olive oil and
    6 More
    sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)
    45 min, 10 ingredients
  • Zucchini Tomato Bake
    eggplant, coarsely chopped, sliced zucchini and
    9 More
    eggplant, coarsely chopped, sliced zucchini, sliced fresh mushrooms, olive oil, chopped onion, chopped fresh fennel, garlic cloves, minced, no-salt-added whole tomatoes, undrained, tomato paste, dried basil leaves, sugar
    30 min, 11 ingredients
  • Zucchini Crustless Quiche
    butter, breadcrumbs (progresso seasoned crumbs are good) and
    11 More
    butter, breadcrumbs (progresso seasoned crumbs are good), olive oil, onion, diced, garlic cloves, minced, tomatoes, seeded and diced, zucchini, diced (large dice ), fennel seed, salt and pepper, eggs, milk, swiss cheese, grated, parmesan cheese, grated
    1 hour , 13 ingredients
  • Chicken With Fennel, Tomatoes, and Zucchini Chicken With Fennel, Tomatoes, and Zucchini
    boneless skinless chicken breast halves and
    13 More
    boneless skinless chicken breast halves, italian seasoned breadcrumbs, olive oil, divided, sliced fennel bulbs (about 2 small bulbs), chopped zucchini, sliced leeks (about 2 large), reduced-sodium fat-free chicken broth, tomato paste, salt, fennel seed, dried tarragon, fresh coarse ground black pepper, diced tomatoes, undrained, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley
    25 min, 14 ingredients
  • Chicken with Fennel, Tomatoes, and Zucchini Chicken with Fennel, Tomatoes, and Zucchini
    skinless, boneless chicken breast halves and
    13 More
    skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, divided, sliced fennel bulb (about 2 small bulbs), chopped zucchini, sliced leek (about 2 large), fat-free , less-sodium chicken broth, tomato paste, salt, fennel seeds, dried tarragon, coarsely ground black pepper, diced tomatoes, undrained, chopped fennel fronds or fresh flat-leaf parsley
    14 ingredients
  • Tomato-Thyme Roasted Squash or Zucchini With Fennel Tomato-Thyme Roasted Squash or Zucchini With Fennel
    zucchini or 1 1/2 lbs yellow squash, cut in 1/2-inch slic... and
    7 More
    zucchini or 1 1/2 lbs yellow squash, cut in 1/2-inch slices, fennel bulb, trimmed and sliced, garlic cloves, peeled and sliced, olive oil, salt , to taste, pepper , to taste, fresh thyme sprigs, tomatoes, seeded and chopped
    25 min, 8 ingredients
  • Zucchini, Fennel & White Bean Pasta Zucchini, Fennel & White Bean Pasta
    fennel bulb, trimmed, zucchini and
    10 More
    fennel bulb, trimmed, zucchini, extra virgin olive oil, divided, salt, whole wheat penne, garlic cloves, minced, cannellini beans, rinsed, water, roma tomatoes, diced, goat cheese, fresh mint, pepper , to taste
    45 min, 12 ingredients
  • Angel Hair With Saffron & Fennel Zucchini Angel Hair With Saffron & Fennel Zucchini
    zucchini , halved lengthwise,seeds removed,and sliced int... and
    9 More
    zucchini , halved lengthwise,seeds removed,and sliced into 1/4 inch crescents, olive oil, garlic, minced, fennel seed, powdered saffron, ripe tomatoes, seeded and chopped, salt and black pepper, angel hair pasta (capellini), oregano, parmesan cheese
    35 min, 10 ingredients
  • Zucchini-Beef Parmigiana Zucchini-Beef Parmigiana
    chopped onion, garlic, minced and
    11 More
    chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, dry white wine, no-salt-added tomato paste, dried oregano, dried basil, fennel seeds, salt, pepper, zucchini (about 2 1/2 lb), olive oil-flavored vegetable cooking spray, grated fat-free parmesan cheese, divided
    14 ingredients
  • Grilled Zucchini and Summer Squash Ragout Grilled Zucchini and Summer Squash Ragout
    zucchini (sliced into 1/2-inch lengthwise) and
    12 More
    zucchini (sliced into 1/2-inch lengthwise), summer squash , sliced into 1/2-inch lengthwise, vidalia onion, cut into 1/2-inch rings, tomato, diced into 1/2-inch pieces, ground fennel, ground coriander, ground cumin, garlic powder, ground black pepper, shallot, minced, garlic cloves, minced, extra virgin olive oil, marinara sauce
    50 min, 13 ingredients
  • Zucchini Parmesan (Food Network Kitchens) Zucchini Parmesan (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    18 More
    extra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese
    1 hour 45 min, 20 ingredients
  • Warm Mussel and Marinated Vegetable Salad Warm Mussel and Marinated Vegetable Salad
    fennel bulb (sometimes called anise), vine-ripened tomato and
    14 More
    fennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water
    16 ingredients
  • Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
    nonstick vegetable oil spray, red bell peppers, quartered and
    13 More
    nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges
    15 ingredients
  • Summer Squash and Fennel Galette Summer Squash and Fennel Galette
    all-purpose flour, whole wheat flour, salt and
    13 More
    all-purpose flour, whole wheat flour, salt, dried basil or 1 tsp thyme, cold unsalted butter, cut into chunks, cold water, extra virgin olive oil, onion, thinly sliced, fennel bulb, trimmed, quartered, cored and sliced crosswise, garlic cloves, finely chopped, salt & freshly ground black pepper, summer squash, cubed (about 2 medium zucchini or 3 yellow squash), chopped cherry tomatoes (or 1 large tomato, chopped), dry white wine, grated asiago cheese, divided, chopped fresh oregano
    1 hour 30 min, 16 ingredients
  • Olive Garden Con Zucchini Pasta Olive Garden Con Zucchini Pasta
    olive oil, chopped onion, fresh mushrooms, divided and
    20 More
    olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese
    1 hour , 23 ingredients
  • Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes)
    eggplant, coarsely chopped, sliced zucchini and
    9 More
    eggplant, coarsely chopped, sliced zucchini, sliced mushrooms, olive oil, chopped onion, chopped fresh fennel (but recommended ) (optional), garlic cloves, minced, no-salt-added whole tomatoes, undrained, dried basil, tomato paste, splenda sugar substitute or 1 tsp sugar
    40 min, 11 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients




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