2138 with dried and fresh mint Recipes

dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)

sherry vinegar, eggplants (2 lb total), trimmed and each cut lengthwise into 8 wedges, salt, garlic clove, minced, dried oregano, crumbled, black pepper, extra-virgin olive oil, chopped fresh mint, chopped fresh flat-leaf parsley

light olive oil, onions, sliced, dry pasta, good chicken stock, bacon bits, parmesan cheese, freshly grated, mint leaf, pine nuts, toasted

low-salt chicken broth, butter, couscous, dried currants, pine nuts, toasted, green onions, thinly sliced, minced fresh mint, minced fresh dill

loose-leaf gunpowder green tea, cool water, sugar, handful of fresh mint, rinsed and picked over, pine nuts , dry roasted (optional)

chopped onion, olive oil, golden raisins, coarsely chopped, white-wine vinegar, water, dried hot red pepper flakes, ground coriander, salt, fresh mint leaves, chopped

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse

pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seed, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb, stalks trimmed flush with bulb and bulb cut into very thin slices (sometimes called anise; about 1 lb), cooked lobster meat, chopped, shredded romaine lettuce, fresh mint leaves, washed well ,spun dry,and chopped coarse

fresh asparagus, trimmed, heads butter lettuce, washed and dried, cantaloupe, sliced into 12 thin wedges, crabmeat, fresh mint leaves, minced, fresh ginger, minced, white wine vinegar, dijon mustard, sugar, olive oil

dry white wine, ripe mango, peeled and cubed, fresh strawberries, sliced, orange, sliced into rings, lemon, sliced into rings, fresh mint, brandy (or rum, grand marnier or other citrus work best), carbonated lemon-lime beverage (or club soda), ice , plenty of

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, water, fresh mint leaves, washed well and spun dry, sugar

dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine

fresh fava beans in pod, shelled , or 2 1/2 cups frozen doublepeeled fava beans, thawed, chopped fresh mint, grated lemon peel, divided, coarse kosher salt, dried crushed red pepper, divided, thick halibut fillets, extra-virgin olive oil, divided, all purpose flour (for dredging)

fresh mint leaves, coarsely chopped, orange juice, golden brown sugar, dry sherry, apple cider vinegar, garlic cloves, chopped, grated orange peel, chopped peeled fresh ginger, szechuan peppercorns, asian sesame oil, soy sauce, pink peppercorns, crushed, cubes trimmed leg of lamb (cut from 2 1/2 lb of untrimmed leg of lamb)

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper

fresh orange juice, olive oil, divided, unseasoned rice vinegar, dry crushed red pepper, salt, baby carrots, trimmed, peeled (about 32), sliced fresh mint, grated orange peel

dry white wine, sugar, vanilla bean , split lengthwise, cantaloupe cubes (about 1/2 melon), honeydew cubes (about 1/2 small melon), watermelon cubes (about 1/4 small melon), fresh blueberries (about 1/12 half-pint baskets), chopped fresh mint

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb