213 with custard and whipped cream Recipes

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

all-purpose flour, granulated sugar, baking soda, baking powder, lemon zest, cold butter, cubed, milk, lemon juice, coarse sugar, egg yolks, milk, granulated sugar, cornstarch, lemon zest, lemon juice, sliced strawberries, granulated sugar, brandy (optional), whipping cream

heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )

heavy whipping cream, milk, white sugar, unsweetened dark cocoa powder, high-quality dark chocolate (85%), finely chopped, egg yolks, ground cinnamon, plus more for dusting

blueberries, granulated sugar, whipping cream, vanilla, liquid honey, hardy white bread, ground cinnamon, granulated sugar, butter

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

whole milk, heavy whipping cream, light, aromatic honey , such as orange blossom or clover, eggs, egg yolks, blood oranges, zest of 1 lime, candied meyer lemons, drained and quartered , optional

sugar, water, butter or margarine, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and sliced, unbaked (9-inch) pastry shell, egg, beaten, all-purpose flour, whipping cream

all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberries (about 1 3/4 cups), golden brown sugar, eggs, unsalted butter, melted, whipping cream, vanilla bean , split lengthwise

pumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar

sugar, cornstarch, salt, whole milk, egg yolks, good quality white chocolate, chopped, vanilla extract, frozen baked poundcake, raspberry liqueur, heavy whipping cream, sugar, vanilla extract, sliced almonds (to garnish ), chopped pistachios, for garnish

low-fat milk or 2 cups skim milk, eggs, sugar, salt, vanilla bean , scraped seeds from, cherry brandy (kirschwasser would be used in germany), chocolate sprinkles, mint leaf (to garnish ) (optional), fresh cherries (to garnish ) (optional), sweetened whipped cream, sour cherries (fresh or canned ), sugar (or to taste), ground cinnamon

pumpkin, heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or margarine, chopped pecans, sugar

ebly, milk, oranges, peel and juice (strained), sugar, egg yolks, cornflour, whipping cream, light demerara sugar or caster sugar, for glazing

blind-baked 10-inch basic pie crust shell, blueberry jam, cornstarch, water, whole milk, egg yolks, granulated sugar, salt, pure vanilla extract, ground cinnamon, salt, sweetened whipped cream, fresh mint

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans