49 with currant jelly and dijon Recipes

orange, lemon, red currant jelly, dijon mustard, ruby port, ground ginger, salt, black pepper

orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper

chili sauce, currant jelly, dijon mustard, lean ground beef, egg, lightly beaten, dry breadcrumbs, coarse salt, ground black pepper

pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)

red currant jelly, dijon mustard, orange juice, water, egg substitute, fat-free milk, salt, black pepper, cooked turkey breast, cooked ham, less-fat jarlsberg or swiss cheese, white bread, powdered sugar

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt, green onions, garlic powder, you can tweak your meatballs to your desired taste by adding or subtracting some ingredients

red currant jelly, lemon juice, dark brown sugar, dijon mustard (or brown )

maple syrup, all-purpose flour, dijon mustard, lemon juice, ground ginger, honey, orange juice, brown sugar, apricot jam, pineapple juice, brown sugar, dry mustard, horseradish, red currant jelly

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

eggs, milk or 1/2 cup half-and-half, dijon mustard, salt, havarti cheese, sliced, whole wheat bread, unsalted butter, currant jelly (optional)

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

butter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine

guinea fowl, halved and trimmed, garlic, crushed, butter, worcestershire sauce, dijon mustard, tabasco sauce, salt, red currant jelly, orange juice, ground ginger, vegetable oil

kielbasa, chili sauce, red currant jelly, lemon juice, light brown sugar, dijon mustard, pineapple chunks, drained