156 with coconut and kitchens Recipes

  • Thai Coconut Curry Shrimp
    canola oil, chopped onion and
    7 More
    canola oil, chopped onion, red curry paste (such as thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, chopped green onions, chopped fresh basil
    19 min, 9 ingredients
  • Curry-Coconut Steak and Noodle Salad
    thick or thin rice-flour noodles (ban pho) and
    12 More
    thick or thin rice-flour noodles (ban pho), green curry paste (such as thai kitchen), light coconut milk, chopped fresh cilantro, divided, zest and juice of 1 lime, kosher salt, freshly ground black pepper, beef sirloin fillet, scallions, halved , thinly sliced lengthwise, carrots, peeled and thinly sliced lengthwise with a vegetable peeler, seedless cucumber , halved lengthwise and thinly sliced (about 12 oz), chopped peanuts, handful of fresh mint
    40 min, 13 ingredients
  • Coffee-Coconut Ice Cream Bombe (Food Network Kitchens)
    vanilla ice cream, slightly softened and
    4 More
    vanilla ice cream, slightly softened, coffee ice cream, slightly softened, cake , cut lengthwise into 1-inch-thick slices, bourbon (optional), sweetened shredded coconut, toasted
    3 hour , 5 ingredients
  • Red, White and Blue Gelatin Flag (Food Network Kitchens)
    boiling water, plain gelatin packets and
    12 More
    boiling water, plain gelatin packets, strawberry gelatin packets, sliced strawberries , if desired, heated sweetened coconut milk, heated unsweetened coconut milk, cold whole milk, plain gelatin packets, boiling water, blue gelatin packets, plain gelatin packets, cream , in a pastry bag fitted with star tip, for topping, blueberries, for garnish, special equipment : star-shaped cookie cutter
    45 min, 15 ingredients
  • Samoa Tartlets (Food Network Kitchens) Samoa Tartlets (Food Network Kitchens)
    cold unsalted butter, cut into pieces, plus more for grea... and
    7 More
    cold unsalted butter, cut into pieces, plus more for greasing, all-purpose flour, shredded coconut, toasted , plus more for garnish, light brown sugar, semisweet or bittersweet chocolate, very finely chopped, salt, dulce de leche, warmed (available in the dessert-topping section), coconut ice cream
    50 min, 8 ingredients
  • Crabmeat Packet in a Coconut Cream Sauce Crabmeat Packet in a Coconut Cream Sauce
    flour, butter, chilled, salt and
    25 More
    flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )
    1 hour , 28 ingredients
  • Chick and Egg Cupcake (Food Network Kitchens) Chick and Egg Cupcake (Food Network Kitchens)
    vanilla cupcake , recipe follows and
    25 More
    vanilla cupcake , recipe follows, white fluff frosting , recipe follows, green coconut grass , recipe follows, candied malt balls (2 yellow, 2 pink, 2 white ), yellow chick peep, white airhead candy, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt, sweetened shredded coconut
    15 min, 26 ingredients
  • Thai Coconut Curry Shrimp and Sauteed Snow Peas Thai Coconut Curry Shrimp and Sauteed Snow Peas
    snow peas, trimmed and washed, canola oil, salt and
    11 More
    snow peas, trimmed and washed, canola oil, salt, crushed red pepper, onion, chopped, red curry paste (thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, green onions, sliced thin, fresh basil, brown rice, raw, chicken broth
    14 ingredients
  • Macadamia Nut Cream Pie (Food Network Kitchens) Macadamia Nut Cream Pie (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    15 More
    all-purpose flour, plus more for dusting, sweetened shredded coconut, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, whole milk, salted macadamia nuts, finely chopped, eggs, separated, granulated sugar, cornstarch, vanilla extract, white chocolate, finely chopped, cold heavy cream, sugar, salted macadamia nuts, sweetened shredded coconut, toasted
    3 hour , 16 ingredients
  • Churros With Coconut Sauce (Food Network Kitchens) Churros With Coconut Sauce (Food Network Kitchens)
    sweetened condensed milk, unsweetened coconut milk and
    8 More
    sweetened condensed milk, unsweetened coconut milk, whole milk, unsalted butter, sugar, plus more for coating, vanilla extract, salt, all-purpose flour, eggs, vegetable oil, for frying
    1 hour , 10 ingredients
  • Lemon-Coconut Matzo Jelly Roll (Food Network Kitchens) Lemon-Coconut Matzo Jelly Roll (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    15 More
    vegetable oil, plus more for brushing, kosher potato starch, plus more for the pan, sweetened shredded coconut, matzo meal, salt, grated zest and juice of 1 lemon, eggs, granulated sugar, sugar , for dusting, raspberry jam, fresh raspberries , for serving (optional), egg whites, granulated sugar, grated lemon zest, fresh lemon juice, salt
    1 hour 50 min, 16 ingredients
  • Grilled Ribbons of Thai-Style Steak (Food Network Kitchens) Grilled Ribbons of Thai-Style Steak (Food Network Kitchens)
    flank steak (about 2 lb), very cold (see cook's note.) and
    31 More
    flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste
    1 hour 15 min, 32 ingredients
  • Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens) Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens)
    kosher salt, frozen shelled edamame, thawed and
    8 More
    kosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    20 min, 10 ingredients
  • Chocolate-Hazelnut Ice Cream Cupcakes (Food Network Kitchens) Chocolate-Hazelnut Ice Cream Cupcakes (Food Network Kitchens)
    blanched hazelnuts , plus chopped nuts for topping and
    6 More
    blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream
    1 hour 35 min, 7 ingredients
  • Cherry Chocolate Truffles With Coconut (Food Network Kitchens) Cherry Chocolate Truffles With Coconut (Food Network Kitchens)
    bittersweet or semisweet chocolate, heavy cream and
    5 More
    bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, cherry extract, shredded coconut, for coating
    4 hour 45 min, 7 ingredients
  • Pineapple Skewers with Coconut and Mint (Food Network Kitchens) Pineapple Skewers with Coconut and Mint (Food Network Kitchens)
    pineapple (about 5 lb), trimmed and
    11 More
    pineapple (about 5 lb), trimmed, water , plus more as needed, whole allspice, ginger, cinnamon stick, whole star anise, sugar, light corn syrup, toasted sweetened coconut flakes , as needed, sliced fresh mint leaves, for garnish, equipment : bamboo skewers, copyright 2002 television food network , g.p. all rights reserved
    25 min, 12 ingredients
  • Pineapple, Pecan and Coconut-Rum Tamales (Food Network Kitchens) Pineapple, Pecan and Coconut-Rum Tamales (Food Network Kitchens)
    dried corn husks, masa harina (instant corn flour) and
    12 More
    dried corn husks, masa harina (instant corn flour), kosher salt, unsalted butter, softened, granulated sugar, dark brown sugar, almond extract, vanilla extract, ground cinnamon, cinnamon stick, pineapple, peeled, cored and finely diced, honey, coconut rum, pecans, toasted and chopped
    2 hour 40 min, 14 ingredients
  • Baked Tilapia With Coconut-Cilantro Sauce (Food Network Kitchens) Baked Tilapia With Coconut-Cilantro Sauce (Food Network Kitchens)
    canola oil spray, four 6-oz pieces tilapia fillet and
    8 More
    canola oil spray, four 6-oz pieces tilapia fillet, kosher salt, plus more for seasoning, light reduced-fat coconut milk, cilantro leaves , plus more for garnish, peeled chopped fresh ginger, garam masala, garlic cloves, jalapeno pepper, seeded and chopped, cooked brown rice , for serving
    25 min, 10 ingredients




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