1188 with chili puree Recipes

kabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder

olive oil, pork roast , lean and diced, onion, fine chopped, garlic cloves, chopped (the more the garlic the less the heart burn), green chilies , puree, tomatoes , petite chopped, flour , heaping, jalapenos , puree. i use embasa canned, water, white vinegar (if your going to can)

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

ground turkey or 1 lb ground beef, ground spicy sausage (i use jimmy dean), onion, diced, red bell pepper, diced (or green ), diced jalapeno, minced garlic, chili powder, cumin, oregano, tomato paste, bay leaves, brown sugar (to taste), worcestershire sauce, red wine or 1 cup beef broth, tomato puree (or diced or crushed ), chili beans, hot sauce, shredded cheese (optional), sour cream (optional)

dried new mexico or california chilies (9 to 12; each about 4 in . long), chopped shallots, ground cinnamon, salt and pepper

new york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water

chili beans, cheddar cheese, shredded, chili powder, dried onion, fritos, ground beef, onions (optional), pepper , to taste, salt , to taste, sour cream, sugar, tomato puree

olive oil, shallots, peeled and diced, garlic clove, peeled and sliced, ancho chilies, seeded and chopped, tomatoes , paste type, seeded & chopped, cilantro, fresh, chopped, serrano chili, seeded, fish stock, masa harina, lime juice, fresh, honey, salt , to taste

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard

ground beef, mccormick hot shot seasoning (or 1 tsp red and 1 tsp black pepper), onion, chopped, garlic, minced, chili powder , plus, chili powder (i prefer the hot mexican style ), salt, ground cumin, crushed tomatoes , with puree, diced tomatoes, drained, chili beans, drained, tomato paste

ground sausage (jimmy dean hot), lean ground beef, stewing beef (cut into 1/2-inch chunks ), beef broth, beef bouillon cubes, chili powder, tabasco sauce, tomato puree, diced tomatoes, tabasco sauce, cumin, chili powder, onion powder, paprika, salt, pepper, onions, chopped, bell peppers, chopped, scallion, chopped, cilantro, chopped, beans (dark kidney, light kidney, pinto ), sliced jalapeno, monterey jack cheese, sour cream

veg oil, steak mince, onion chopped, garlic cloves choppped and crushed, bayleaves, red bell pepper chopped, mushrooms chopped, tomatoes, half the tomatoe tin full of water, ground cumin, chili powder, paprika, salt, tomatoe puree, tomatoe ketchup, sugar, red chili chopped, fresh corriander, fresh basil, salt and pepper to taste

chili beans, chili powder, grated cheddar cheese, ground beef (browned ), sour cream, tomato sauce or puree

chuck roast (or 1 lb and 1 lb ground meat), canola oil (or any vegetable oil), salt, pepper, chopped onions, red peppers, cut into 1/2-inch dice (can use yellow , orange, or green), minced garlic cloves, chili powder (this is for a mild chili, add 2 tsp more if you want more chili flavor), ground cumin, ground coriander, red pepper flakes (use 2 tsp for a spicier chili), mexican oregano, cayenne pepper, black pepper, canned red kidney beans, drained and rinsed, canned black beans, drained and rinsed, pink beans, drained and rinsed, canned diced tomatoes , do not drain, tomato puree, water

chilies, powdered (pure chiles, not a mix), chili powder (fresh ), cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, oregano, kosher salt, black pepper, freshly ground, cocoa powder, powdered de arbol chiles or 1/2 tsp cayenne, lean beef, coarse-ground (chili-grind), onion, chopped, tomato sauce, garlic cloves, minced, beef bouillon cube, pinto beans (lucks if you can find it), water , to correct consistency, fresh lime juice

dried kidney beans, dry pinto beans, diced tomatoes, tomato sauce, tomato paste, ground beef (or other ground meat), onion, pureed, celery, diced, mushroom, sliced, chili powder , my special, basil, oregano, cumin, whole garlic cloves, garlic cloves, crushed (or to taste), salt and pepper (to taste), spicy salsa (or to taste), ketchup

chicken wings, olive oil, dried oregano, dried dill, garlic puree, fresh green chilies chopped very finely, chili sauce, salt

olive oil, olive oil, boneless beef chuck, in 1/2 inch pieces, onion, chopped, garlic cloves, minced, chili powder, salt, ground coriander, ground cumin, whole tomato puree, chopped mild green chilies, brown sugar, tomato paste, water, kidney beans, chopped cilantro leaf, milk, green onion, for topping and garnish, flour, sharp cheddar cheese, shredded, cornmeal, baking powder, salt, cold butter, milk