63 with cheese and leek topping Recipes

yellow onion, red onion, leek (white portion only ), green onions with tops, garlic clove, minced, butter, beef broth, condensed beef consomme, undiluted, worcestershire sauce, ground nutmeg, shredded swiss cheese, french bread (3/4 inch thick), toasted, grated parmesan cheese , optional

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

olive oil, onion, chopped, garlic cloves, minced, potato, peeled and cubed, leeks, roughly chopped, cannellini beans, vegetable stock, head savoy cabbage, shredded, fresh flat leaf parsley, parmesan cheese, for sprinkling on top

vegetable broth (2 large vegie cubes melted into hot water), quick cooking oats ., tea bag of sleepytime tea herbs includes (camomile, spearmint, lemon grass, tillia flowers, blackberry leaves, orange blossoms, hawthorn berries and rosebuds.), chopped mushrooms, firm avocado chopped, chopped garlic cloves, cm chopped leek, butter or macadamia/olive oil margarine, parmesan cheese to sprinkle on top

rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan

oil, length of chopped leek, dessertspoon quinona seeds, chopped garlic, chopped silver beet leaves plus the stalks, firm silky tofu, nutmeg, vegetable cube (salt is in here - you can add more salt to your taste), boiled water- save the water after the noodles have cooked 2mins, fine rice noodles boiled with the vegetable cube (save the water to pour into the stirfry), parmesan cheese to sprinkle on top

olive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads (if possible), brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, shrimp toast, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter

chopped well-rinsed leeks, white and light green parts only (discard dark green tops), celery, diced, olive oil, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, stripped from stem, fresh bay leaves, vegetable stock (i used 1 of each) or 2 quarts beef stock (i used 1 of each), spaghetti sauce, diced turnips, diced carrots, sliced fresh green beans, salt or substitute, black pepper, cayenne pepper sauce (optional), red bell pepper, seeded and diced, frozen corn, frozen peas, fully cooked meatballs (optional) or 1 lb chopped cooked beef (optional) or 1 lb other cooked meat (optional), uncooked macaroni noodles, grated parmesan cheese (optional)

chicken tenderloins, uncooked, broccoli, tops only, carrot, cubed, celery, cubed, leek, diced, butter, flour, milk or 3 cups half-and-half, parmesan cheese, grated, chicken bouillon cubes, pastry for double-crust pie, egg, beaten

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt

olive oil, onion, minced, garlic clove, minced, cabbage, coarsely chopped (about 1 1/2 firmly packed cups), zucchini , cut into 1/4 inch slices, leeks, thinly sliced, canned roma tomato, drained, carrot, finely chopped, celery rib, finely chopped, fresh rosemary, minced (or 1/4 tsp. dried rosemary, crumbled), red pepper flakes, salt , to taste, water, beef broth (or more ), great northern bean, italian bread, sliced 1/2 inch thick, garlic clove, halved, olive oil, parmesan cheese , for topping soup

celery roots (celeriac) with leafy tops, olive oil, butter, chopped leek (white and pale green parts only), arborio or medium-grain white rice, low-salt chicken broth, grated parmesan cheese, divided

cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley

kosher salt, extra-virgin olive oil, leeks (white and light green parts only), finely chopped, garlic, minced, ground turkey, san marzano tomatoes , crushed by hand, freshly ground pepper, fresh basil, chopped, plus more for topping, freshly grated parmesan cheese, plus the rind (optional), penne, half-and-half

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)