89 with cashew icing Recipes

light corn syrup, peanut butter, scoops ice cream, salted cashews

all-purpose flour, kosher salt, unsalted butter, chilled and cut into 1/2-inch cubes, ice water, pure maple syrup, unsalted butter, melted, dark brown sugar, kosher salt, eggs, brandy, bittersweet (at least 60% cacao) chocolate, finely chopped, unsalted roasted cashews, creme fraiche

reduced-fat milk, half-and-half, fat-free sweetened condensed milk, sour cream, salt, sugar, water, light-colored corn syrup, dry-roasted salted cashews, coarsely chopped, butter, softened

roasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. (philadelphia brand recommended), granulated sugar, good-quality vanilla extract (or you can use the seeds from half a vanilla bean and reserve the pod for another use), eggs, room temp, mascarpone cheese, good-quality guava jelly, water

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust, broken into large pieces

graham cracker crumbs, chopped peanuts, white sugar, melted butter, coarsely chopped cashews, coarsely chopped peanuts, vanilla ice cream, softened, creamy peanut butter, hot fudge topping, chocolate shell topping

loose rooibos tea leaves, boiling water, almond extract, agave nectar, drops stevia, ice cubes, cashew milk

raw cashews , soaked in filtered water for 4 hours (or more), young coconut meat, filtered water , as needed, agave nectar (preferably raw !), coconut butter or 1/4 cup expeller pressed coconut oil, vanilla extract, vanilla bean , seeds of (or double your vanilla extract), sea salt

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

flour, salt, baking powder, butter, shortening, ice water, butter melted, light brown sugar firmly packed, eggs, kirsch, light corn syrup, chopped cashews, white chocolate chopped

light corn syrup, peanut butter, scoops vanilla ice cream, salted cashews

all purpose flour, brown sugar firmly packed, confectioners sugar optional, egg, cashews coarsely chopped, chocolate morsels, caramel ice cream topping, milk chocolate morsels, margarine

brownies, fudge brownie mix, water, vegetable oil, egg, semisweet chocolate chips, cream cheese, softened, powdered sugar, vanilla extract, cashews, chopped, hot fudge ice cream topping

graham cracker crumbs, sugar, butter or margarine, melted, buttermilk, sweetened condensed milk, cream cheese, lemon juice, lemon zest, salt, coarsely chopped cashews, boysenberry preserves

bittersweet chocolate, whole milk, heavy cream, coffee beans, lightly crushed with back of knife, egg yolks, granulated sugar, salt (large pinch), cashews , roasted salted and coarsely chopped (about 1 cup)

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust (9 inches), broken into large pieces

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground