Creamy Chocolate Cashew Brownies Recipe

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Creamy Chocolate Cashew Brownies
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  1. For Brownies:
  2. Preheat oven to 350 degrees. Grease the inside of a 13x9 inch baking pan.
  3. Mix together the brownie mix, water, oil and egg in a large bowl. Stir in semisweet chocolate chips. Spread the batter evenly in
  4. The prepared pan.
  5. Bake about 25 to 30 minutes until a toothpick comes out clean. Transfer pan to a rack and cool brownies completely.
  6. For Topping:
  7. Beat together cream cheese, powdered sugar and vanilla in a large
  8. Bowl until smooth. Spread the topping evenly over the brownies.
  9. Sprinkle the cashews over the topping. Warm the hot fudge topping in the microwave and drizzle over the brownies. Refrigerate about 30 to 45 minutes until brownies are set. Cut into squares.
  10. Makes about 2 dozen brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9068.18 Kcal (37967 kJ)
Calories from fat 5405.97 Kcal
% Daily Value*
Total Fat 600.66g 924%
Cholesterol 737.01mg 246%
Sodium 6984.15mg 291%
Potassium 13618.75mg 290%
Total Carbs 864.38g 288%
Sugars 539.95g 2160%
Dietary Fiber 16.79g 67%
Protein 127.83g 256%
Vitamin C 3.5mg 6%
Iron 27.8mg 154%
Calcium 1035.4mg 104%
Amount Per 100 g
Calories 431.54 Kcal (1807 kJ)
Calories from fat 257.26 Kcal
% Daily Value*
Total Fat 28.58g 924%
Cholesterol 35.07mg 246%
Sodium 332.36mg 291%
Potassium 648.09mg 290%
Total Carbs 41.13g 288%
Sugars 25.7g 2160%
Dietary Fiber 0.8g 67%
Protein 6.08g 256%
Vitamin C 0.2mg 6%
Iron 1.3mg 154%
Calcium 49.3mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 230.6
  • 259

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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