54 with calamari and tomato sauce Recipes

  • Calamari in Red Wine and Tomato Sauce
    calamari, cleaned, tomato sauce, chianti wine and
    7 More
    calamari, cleaned, tomato sauce, chianti wine, fresh lemon juice, olive oil, chopped garlic, ground black pepper, ground cayenne pepper, dried basil, grated romano cheese
    10 ingredients
  • Calamari in Tomato Sauce
    frozen calamari, thawed and cleaned (squid), oil and
    6 More
    frozen calamari, thawed and cleaned (squid), oil, garlic cloves, chopped, crushed red pepper flakes, tomato sauce (approx . 2 cups), parsley, chopped, salt, red wine
    45 min, 8 ingredients
  • Calamari with Tomato Sauce
    olive oil, garlic, sliced, tomato puree, water, red wine and
    5 More
    olive oil, garlic, sliced, tomato puree, water, red wine, salt, white sugar, crushed red pepper to taste, uncooked linguine pasta, squid, cleaned and sliced into rings
    1 hour , 10 ingredients
  • Calamari with Tomato Sauce
    olive oil, garlic, sliced, tomato puree, water and
    6 More
    olive oil, garlic, sliced, tomato puree, water, red wine (cabernet shrivas), salt, white sugar, crushed red pepper flakes, uncooked linguine, squid, cleaned and sliced into rings
    45 min, 10 ingredients
  • Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali) Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)
    calamari, cleaned , bodies cut into 1/4-inch thick rings and
    14 More
    calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    15 ingredients
  • Calamari Stew With Garlic Toast Calamari Stew With Garlic Toast
    olive oil, garlic cloves, cut in 1/2, tomato sauce and
    9 More
    olive oil, garlic cloves, cut in 1/2, tomato sauce, white wine, chopped fresh thyme leave, red pepper flakes, salt, fresh ground black pepper, calamari , bodies thinly sliced and tentacles whole (squid), bread, olive oil, for drizzling, whole garlic cloves
    20 min, 12 ingredients
  • Calamari Stew with Garlic Toast Calamari Stew with Garlic Toast
    olive oil, garlic, cut in 1/2, tomato sauce, white wine and
    8 More
    olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic
    12 min, 12 ingredients
  • Calamari Stew with Garlic Toast (Giada De Laurentiis) Calamari Stew with Garlic Toast (Giada De Laurentiis)
    olive oil, garlic, cut in 1/2, tomato sauce, white wine and
    8 More
    olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic
    20 min, 12 ingredients
  • Calamari Diavola Calamari Diavola
    garlic cloves, hot cherry peppers, olive oil and
    5 More
    garlic cloves, hot cherry peppers, olive oil, squid ring, thaw and dried (i usually just buy the frozen bulk rings), tomato sauce, dried basil, dried parsley, white wine
    30 min, 8 ingredients
  • Calamari on Pasta Calamari on Pasta
    squid, cleaned, olive oil, garlic, thinly sliced and
    7 More
    squid, cleaned, olive oil, garlic, thinly sliced, shallot, thinly sliced, tomato sauce, water, white wine, chopped parsley leaves, linguini or spaghetti, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Two-Minute Calamari, Sicilian Lifeguard Style Two-Minute Calamari, Sicilian Lifeguard Style
    extra virgin olive oil, pine nuts, currants and
    14 More
    extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste
    25 min, 17 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • Squid and Chickpeas in Tomato Broth: Calamari e Ceci  in Zimino  (Mario Batali) Squid and Chickpeas in Tomato Broth: Calamari e Ceci in Zimino (Mario Batali)
    cooked chickpeas, sweet soppressata, raisins, clam juice and
    15 More
    cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 5 min, 19 ingredients
  • Stuffed Calamari with Peas, Sundried Tomatoes and Chilies Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
    whole calamari , about 1/2 lb, virgin olive oil and
    7 More
    whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce
    9 ingredients
  • Calamari in Tomato White Wine Sauce Calamari in Tomato White Wine Sauce
    calamari, olive oil, onion, thinly sliced and
    4 More
    calamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )
    14 min, 7 ingredients
  • Mostaccioli With Mussels, Calamari and Tomato Sauce Mostaccioli With Mussels, Calamari and Tomato Sauce
    dry white wine, mussels , scrubbed, extra virgin olive oil and
    7 More
    dry white wine, mussels , scrubbed, extra virgin olive oil, garlic cloves, minced, italian plum tomatoes, calamari, salt, fresh ground black pepper, mostaccioli pasta, fresh parsley, chopped
    30 min, 10 ingredients
  • 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali) 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali)
    kosher salt, israeli couscous and
    18 More
    kosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 20 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients




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