224 with butter parchment Recipes

  • Couple's Catch of the Day
    parchment paper squares (12 inches each) and
    7 More
    parchment paper squares (12 inches each), butter, divided ), orange roughy fillets (about 3/4 lb), snipped fresh dill, lemon-pepper seasoning, garlic powder, lemon , cut into 1/4-inch slices, fresh dill sprigs
    30 min, 8 ingredients
  • Lemon-Rosemary Coffee Cake
    parchment paper, lemons, all-purpose flour, sugar, salt and
    9 More
    parchment paper, lemons, all-purpose flour, sugar, salt, very cold butter, cubed, baking powder, baking soda, buttermilk, egg, chopped fresh rosemary, lemon curd, powdered sugar, garnishes: fresh rosemary sprigs, lemon slices
    14 ingredients
  • Peppermint Pinwheel Cookies
    butter, softened, sugar, egg, vanilla extract and
    6 More
    butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, red food coloring paste, parchment paper, peppermint frosting
    35 min, 10 ingredients
  • Pineapple And Cranberry Fruit Cake
    butter, softened, dark muscovado sugar, eggs, plain flour and
    6 More
    butter, softened, dark muscovado sugar, eggs, plain flour, level tsp ground mixed spice, dried mixed fruit, dried ready-to-eat pineapple, chopped, dried cranberries, rum or brandy (i used brandy), cake tin, lined with baking parchment
    3 hour 30 min, 10 ingredients
  • Chocolate-Citrus Cake With Candied Oranges
    parchment paper and
    15 More
    parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries
    1 hour , 16 ingredients
  • Double Chocolate Chip Cookies with Bourbon Ganache
    butter, softened, granulated sugar, dark brown sugar, eggs and
    7 More
    butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, parchment paper, bourbon ganache
    11 ingredients
  • Frozen Passion Fruit Meringue Cake
    egg whites at room temperature for 30 minutes, sugar and
    8 More
    egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)
    12 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Cream Cheese Pretzel Cookies Cream Cheese Pretzel Cookies
    butter (room temperature ), cream cheese, sugar, egg and
    7 More
    butter (room temperature ), cream cheese, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, kosher salt, course sugar or candy sprinkles, parchment paper , for lining baking sheet (optional)
    44 min, 11 ingredients
  • Gingerbread Snowflake Cookies Gingerbread Snowflake Cookies
    butter, softened, sugar, baking soda, water, molasses and
    10 More
    butter, softened, sugar, baking soda, water, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, parchment paper, royal icing, buttermilk frosting, assorted candies, assorted decorator sugar crystals
    15 ingredients
  • Grandmas Oatmeal Raisin Cookies Grandmas Oatmeal Raisin Cookies
    butter (1 stick), brown sugar, granulated sugar, eggs and
    10 More
    butter (1 stick), brown sugar, granulated sugar, eggs, flour, salt, baking soda, quick oats, vanilla, raisins, coconut, nutmeg, cinnamon, parchment paper
    1 hour , 15 ingredients
  • Peppermint Gizz Shortbread Cookies Peppermint Gizz Shortbread Cookies
    butter , no substitutes softened, granulated sugar and
    10 More
    butter , no substitutes softened, granulated sugar, crushed peppermint candy, pure vanilla extract, all-purpose flour, cornstarch, parchment paper, pf confectioners sugar, milk, pure peppermint extract, pure vanilla extract, crushed peppermint candies
    45 min, 12 ingredients
  • Easiest-Ever Chocolate Chip Cookies Easiest-Ever Chocolate Chip Cookies
    butter, softened, light brown sugar , firmly packed, eggs and
    4 More
    butter, softened, light brown sugar , firmly packed, eggs, vanilla extract, self rising flour, semi-sweet chocolate chips , i use mini morsels, parchment paper
    30 min, 7 ingredients
  • Pan-Cooked Bass With Dill and Cucumber Pan-Cooked Bass With Dill and Cucumber
    butter, bass fillets, 1/2-3/4-inch thick with skin, salt and
    4 More
    butter, bass fillets, 1/2-3/4-inch thick with skin, salt, black pepper, fresh dill, finely chopped, seedless cucumber, very thinly sliced, parchment paper
    25 min, 7 ingredients
  • Mascarpone-Cheesecake Brownies Four Ways Mascarpone-Cheesecake Brownies Four Ways
    parchment paper, mascarpone cheese, egg yolk, sugar, flour and
    19 More
    parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)
    55 min, 24 ingredients
  • Bananas and Ginger en Papillote (Gale Gand) Bananas and Ginger en Papillote (Gale Gand)
    parchment paper and
    7 More
    parchment paper, bananas , each cut in half the longway and then in half the shortway, lemon, juiced, butter, honey, chopped pistachios, orange rind , julienned, ginger, peeled and minced
    19 min, 8 ingredients
  • Linzer Heart Sandwich Cookies (Alexandra Guarnaschelli) Linzer Heart Sandwich Cookies (Alexandra Guarnaschelli)
    butter, granulated sugar and
    10 More
    butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets
    55 min, 12 ingredients
  • Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free) Black Forest Torte (Schwarzwaelder Kirschtorte) (Gluten Free)
    brown rice flour, sorghum flour and
    35 More
    brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration
    2 min, 37 ingredients




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