224 with butter parchment Recipes

parchment or wax paper, bittersweet chocolate, unsalted butter, plus extra for buttering pan, eggs, sugar, ginger, very finely grated, all purpose flour, ground cinnamon, good quality vanilla ice cream, fresh raspberries, fresh mint to garnish

parchment paper, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, granulated sugar, light brown sugar, vegetable oil, eggs, canned pumpkin, buttermilk, cream cheese, softened, granulated sugar, butter, softened, all-purpose flour, vanilla extract, eggs, lightly beaten, light brown sugar, butter, corn syrup, half-and-half, cornstarch, chopped toasted pecans, vanilla extract, spiced whipped cream, heavy cream, powdered sugar, vanilla extract, ground cinnamon

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

butter, softened, powdered sugar, key lime zest, key lime juice, all-purpose flour, baking powder, salt, wax and parchment paper, white sanding sugar, lime zest

parchment paper, butter, brownie mix, sweetened flaked coconut, semi-sweet chocolate chips, butterscotch chips, chopped pecans or 1 cup walnuts, sweetened condensed milk

butter, white sugar, eggs, all-purpose flour, milk, shortening, for greasing pans, parchment paper

butter, softened, granulated sugar, light brown sugar, coffee liqueur, all-purpose flour, instant espresso, baking soda, ground cinnamon, salt, chopped salted , roasted almonds, parchment paper, dark chocolate kisses

butter, softened, powdered sugar, all-purpose flour, salt, parchment paper, royal icing, sparkling sugar

butter, fresh peaches, peeled and sliced (about 7 cups, 3 lb.), sugar, all-purpose flour, fresh lemon juice, ground cinnamon, refrigerated piecrusts, parchment paper, egg white, lightly beaten, sugar

butter, room temp, white sugar, egg yolks, room temp, lemon peel, grated, flour, cornstarch, baking powder, salt, dried blueberries, parchment paper, sugar

butter, softened, powdered sugar, all-purpose flour, baking powder, salt, orange zest, ground cinnamon, ground nutmeg, sugar, ground cinnamon, wax and parchment paper

butter, softened, sugar, baking soda, water, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, parchment paper, royal icing, buttermilk frosting, assorted candies, assorted decorator sugar crystals

butter, softened, powdered sugar, chopped toasted pecans, bourbon, vanilla extract, all-purpose flour, baking powder, salt, wax and parchment paper

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper, dark chocolate morsels, crushed hard peppermint candies

butter, softened, cream cheese, softened, egg, separated, all-purpose flour, baking powder, parchment paper, wooden popsicle sticks, red sugar, green m &m candies

butter-flavored shortening, sugar, brown sugar, cake flour, kosher salt, baking powder, eggs, vanilla extract, semisweet chocolate chips, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper

parchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme