138 with butter and fleur sel Recipes

head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)

heavy cream, granulated sugar, light corn syrup, honey, butter, cut into small pieces, vanilla extract, sea salt , such as fleur de sel, bittersweet chocolate, chopped

all purpose flour, baking soda, baking powder, fleur de sel, a couple shakes of cinnamon, unsalted butter, at room temperature, nutella (generous), demerara sugar, sugar, egg, chocolate chips, about a 1/4 cup sugar for rolling

sugar, water, unsalted butter (i used salted since i did not have the sea salt), light corn syrup, baking soda, dry roasted salted peanuts or 12 oz cashews or 12 oz pecans, etc, fleur de sel (i did not have or use this) or crushed maldon sea salt (i did not have or use this)

unsalted butter, melted, divided, fresh or dried bay leaves, kosher salt and fleur de sel

ears of unhusked corn, cilantro leaves, large stems removed, freshly squeezed lime juice, garlic clove, peeled , and grated on a microplane grater, kosher salt, ground fresh black pepper, canola or vegetable oil, extra virgin olive oil, limes, each cut into 4 to 6 wedges, fleur de sel, unsalted butter, cut into pats

red potatoes or 2 lbs white potatoes, fresh rosemary, chicken broth, olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly chopped, fleur de sel

reduced-fat cream cheese, at room temperature, sugar, eggs, at room temperature, light sour cream, light corn syrup, sugar, sugar, unsalted butter, heavy cream, fleur de sel

mixed, raw unsalted nuts, unsalted butter, cayenne pepper, brown sugar , to taste, fresh rosemary, leaves , plus more for garnish, lemons , zested, maldon sea salt or fleur de sel

sushi-grade ahi tuna loin, heads endive, plus additional leaves for plating, butter, salt, sugar, lemon juice, lemon vinaigrette , recipe follows, fleur de sel, for garnish

sesame seeds, black sesame seeds , optional, salt and freshly ground black pepper, olive oil, plus more for brushing the fish, butter, tuna steaks , cut in 6 equal portions, approximately 1-inch thick, fleur de sel

brioche bread, thick, sugar, ground cinnamon, unsalted butter , so, dulce de leche, bananas (very ripe , halved lengthwise, then halved again crosswise), toffee pieces, crushed and divided, fleur de sel or 4 pinches coarse sea salt, sweetened condensed milk, powdered sugar , for serving, chocolate syrup

frangelico, granulated sugar, plus more for the pan, unsalted butter (2 sticks plus 2 tbsp,softened ), eggs, at room temperature, powdered sugar, high quality semisweet chocolate, ground cinnamon, vanilla, walnuts, chopped (toasting is optional), fleur de sel (optional)

fresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt

mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.

sugar, water, unsalted butter, light corn syrup, baking soda, roasted salted peanuts , cashews, pistachios and/or pecans, fleur de sel or crushed maldon sea salt

unsalted butter, melted, spelt, flakes or 1/2 cup rolled grain, unrefined brown sugar (rapadura), good quality honey, pure vanilla extract, whole wheat flour, baking powder, fleur de sel or 1 pinch kosher salt, sliced almonds, toasted, milk

bombolino dough, whole milk, fresh yeast, all-purpose flour, eggs, butter, sugar, salt, all-purpose flour, gorgonzola piccante, extra flour , for dusting, marcona almonds, garlic clove, roughly chopped, good quality olive oil, cayenne pepper, salt, baby beets, diced shallots, diced chives, good quality olive oil, sherry vinegar, fleur de sel