248 with broccoli and zest Recipes

broccoli florets, lemon zest, garlic, minced, lemon olive oil (suggested brand- o olive oil), water, lemon juice, salt & freshly ground black pepper, three-cheese blend, for garnish (to taste)

butter, onion, chopped, garlic, minced, thyme, grain rice, all-purpose flour, chicken broth, chopped broccoli, milk, grated parmesan cheese, lemon , zest of, dried breadcrumbs, grated parmesan cheese, melted butter, chopped fresh parsley

juice & lemon, zest of, pinot grigio vinegar, sesame seed oil, soy sauce, salt & pepper (to taste), sugar substitute, broccoli floret, rinsed & blanced, whole wheat pasta, cooked

broccoli florets, red pepper, chopped in 1-inch squares, red pepper flakes, extra virgin olive oil, salt and pepper, to taste, crushed red pepper flakes, lemon , zest of, garlic clove, minced

broccoli florets, olive oil, garlic, minced, lemons , zest of, salt and pepper

head broccoli, stalks thinly sliced and florets chopped, celery ribs, thinly sliced on the diagonal, red onion, thinly sliced, mayonnaise, lime , zested and juiced, ground cumin, chili powder, sugar, kosher salt & freshly ground black pepper, golden raisin

head broccoli, head cauliflower, dried breadcrumbs, butter, melted, parsley, lemon zest, thyme, salt, black pepper

plain flour, butter, cubed, grated cheddar cheese, lemon , juice and zest of, rind finely grated, water, broccoli florets, cut into small, even pieces, sliced leg ham , cut into thick strips, gouda cheese , slices, cut into thick strips, fresh ricotta, eggs, lightly whisked, milk, green shallots, chopped, salt , to taste, ground black pepper , to taste

orange zest, grated, fresh orange juice, soy sauce, rice vinegar, cornstarch, vegetable oil, pork tenderloin , quartered lengthwise and thinly sliced, garlic cloves, minced, scallions, white and green parts separated and thinly sliced, broccoli, cut into bite size florets stalks peeled and thinly sliced

broccoli (about 1 1/2 lbs.), unsalted butter (i use regular butter and omit the salt), fresh lemon juice, grated lemon zest, salt, freshly grated black pepper

broccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving

brown bread, walnuts, spaghetti, broccoli, in florets, garlic cloves, chopped, lemon , juice and zest of, parsley, olive oil

chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, grated lemon zest, minced garlic, crushed red pepper flakes; more to taste, kosher salt and freshly ground black pepper, fresh broccoli, trimmed and cut into 1/2-inch florets

kosher salt, broccoli florets, farfalle pasta, about 4 cups dry, butter, extra virgin olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese (optional)

salt and pepper, chopped broccoli florets (from a 1 1/2-lb. head), orzo, freshly squeezed lemon juice (from 2 medium lemons), grated lemon zest, crushed red pepper, extra-virgin olive oil, chopped jarred roasted red peppers, chopped pitted kalamata olives, cannellini beans, drained and rinsed, grated parmesan, basil leaves, coarsely chopped

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

broccoli, tomatoes, fresh basil, hazelnuts, hard boiled eggs, white wine vinegar, lemon zest, lemon juice, dijon mustard, kosher salt, black pepper, olive oil

broccoli, garlic cloves, peeled and thinly sliced, good olive oil, kosher salt, freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves (about 9-12 leaves )