210 with bay dressing Recipes

buttermilk, salt and black pepper to taste, dill pickle slices, all-purpose flour, fine cornmeal, seafood seasoning , such as old bay, oil for frying, buttermilk ranch dressing

catfish fillets, onion, chopped, prepared yellow mustard, creamy salad dressing (e.g. miracle whip), old bay seasoning tm , or to taste, coarsely crushed buttery round crackers, egg, vegetable oil (for frying )

rotini pasta, monterey jack cheese, cubed, old bay seasoning tm, zesty italian dressing, sliced black olives, cucumber, chopped

trimmed beef brisket, onion soup mix, kraft zesty italian salad dressing, budweiser beer, seasoned salt, black pepper, bay leaf, onions

rump roast, italian salad dressing, olive oil, seasoning salt, ground black pepper, water, minced garlic, bay leaves, red wine vinegar, sliced mushrooms, with liquid, yellow onion, sliced

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, minced, shrimp, dry white wine, french bread, fresh lemon

fat-free caesar dressing, worcestershire sauce, butter or stick margarine, dried oregano, paprika, dried rosemary, dried thyme, black pepper, hot pepper sauce, bay leaves, garlic cloves, minced, shrimp, dry white wine, french bread baguette, lemon wedges

creamy italian dressing, onion soup mix, mushrooms, drained, bay leaf, oregano, chicken pieces

shrimp, celery leaves, pickling spices, salt, onion, thinly sliced, bay leaves, italian dressing (zesty), white vinegar, celery seed, drop tabasco sauce, capers (add a little juice)

dijon mustard, freshly minced rosemary leaves, freshly chopped thyme leaves, freshly chopped garlic, balsamic vinegar, vegetable oil, olive oil, salt and freshly ground black pepper, tomatoes, diced, minced garlic, diced onion, balsamic dressing (recommended : lake effect), freshly chopped basil, salt and freshly ground black pepper, olive oil, dice spanish onion, chopped garlic, freshly chopped parsley leaves, freshly chopped basil leaves, bay leaf, red wine vinegar, red wine, diced tomatoes, water, sugar , to taste, skin-on haddock fillets, butter, plus 1 tbsp, room temperature, minced garlic, freshly chopped parsley leaves , plus more for garnish, white wine, plus another 1/4 cup for cooking and the rest for drinking, lemon, cut in wedges, plus more for garnish, salt and freshly ground black pepper, grated parmesan

chopped tenderized venison, chopped onion, peeled and chopped carrots, stalks of celery in 1 inch pieces, pf (14.5 oz.) whole mashed tomatoes, french dressing , vinaigrette or marinade, chopped green bell pepper, fquick cooking tapioca, whole of clove garlic, bay leaf, salt and pepper to taste

wild ducks, dressed (or eight 4 oz. duck breasts), salt, unsalted butter, unbleached all-purpose flour, chicken broth, red wine , preferably burgundy, shallots, chopped, bay leaves, chopped white mushrooms, fresh ground black pepper, melba toast , for serving

onions, quartered, celery ribs with leaves , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsley sprigs, black peppercorns, bay leaves, salt, water, clam juice, dry white wine, salmon, dressed, garnishes: cucumber slices, lemon slices, and sprigs of fresh dill, cucumber dill sauce, watercress sauce, aioli

doves, dressed, bacon, cut in half, salt and pepper, flour, beef bouillon, mushrooms, bay leaf, sherry wine, parsley, chopped

water, lemon, onion, sliced, stalk celery, quartered, fresh thyme, bay leaf, salt, vinegar, worcestershire sauce, hot sauce, whole-dressed redfish, fins and eyes removed

italian dressing, water, bay leaves, peppercorns, ground ginger, rump roast, water, crumbled gingersnaps

cornmeal, salt, pepper, bay scallops, bacon, mixed salad greens, vinaigrette dressing, garnish: plum tomato slices, fresh chives, and chive blossoms