95 with bacon sprinkle Recipes

yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes), softened butter, mixed shredded cheese , such as smoked gouda, cheddar, muenster, etc. (10 oz), warm milk, bacon , cooked crisp and chopped, salt and pepper, shredded cheese, for sprinkling on top (optional)

nestles unsweetened chocolate chips for cooking or baking i forget... lol, half cup of brown sugar, a few pinches of sea salt, a few tsp of cracked black pepper, handful of crushed peanuts, thick cut bacon, about a quarter cup of milk

head lettuce, red onions cut into rings, head caulliflower cut up, bacon crumbled, sugar sprinkle

cooked bacon, finely chopped, butter, melted, milk, self raising flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions, chopped, avocado, chopped in 1cm cubes and sprinkled with the juice of a lemon

farfalle pasta, olive oil, streaky bacon, chopped, garlic clove, finely chopped, heavy cream, peas, thawed if frozen, parmesan cheese, freshly grated, plus extra to sprinkle, handful sage leaf , and flat-leaf parsley leaves

red potatoes, margarine, butter, bacon, sprinkle granulated garlic, yellow onion, diced, salt and pepper, portobello mushrooms, diced, eggs, sour cream, tomatoes, diced, feta cheese crumbles

red potatoes, margarine, plus more for omelet pan, butter, bacon, sprinkle granulated garlic, yellow onion, diced, salt and pepper, portobello mushrooms, diced, eggs, sour cream, tomatoes, diced, feta cheese crumbles

yukon gold baking potatoes peeled and cut into 1-1/2 chunks, softened butter, shredded smoked gouda cheese, shredded sharp cheddar cheese, shredded swiss cheese, warm milk, bacon cooked until crisp and chopped, chopped fresh sage, salt, freshly ground black pepper, shredded cheese for sprinkling on top

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

bacon, cut into 1 pieces, fresh yellow corn kernels cut off the cob (6-8 ears ) or frozen corn, yellow onion, diced, jalapeno pepper, finely minced, eggs, whole milk, yellow cornmeal, cottage cheese, sugar, salt, freshly ground black pepper, grated sharp cheddar cheese, plus extra to sprinkle on top

bacon, chopped in pieces, tomatoes (very thinly sliced with skins left on ), chopped onion, chopped green pepper, stalk celery, finely chopped (optional), sugar (i just sprinkle the top with about 1 tsp)

bacon, chopped, unsalted butter, garlic cloves, finely chopped, shallot, finely chopped, red bell pepper, cored, seeded, finely chopped, jalapeno, cored, seeded, and finely chopped, okra, stemmed and thinly sliced crosswise, ears corn, shucked , kernels sliced off or 10 oz frozen corn, scallions, thinly sliced, kosher salt , to taste, fresh ground black pepper , to taste, lge shrimp, peeled, tails on, extra virgin olive oil, steamed white rice , for serving, scallion , cut on the bias, for sprinkling over the rice

bacon , cut into 1/4-inch pieces, yellow onion, diced, garlic, chopped, fresh okra, cut into rounds, fresh corn kernels, fresh small red hot chiles, chopped, cooked black-eyed peas , recipe follows, green onion, diced, oven dried cherry tomatoes , recipe follows, salt, pepper, freshly chopped parsley and italian parsley leaves, for garnish, black-eye peas, water, to cover, onion, quartered , with a bay leaf attached with a clove, ground black pepper, salt, tomatoes, halved, salt and freshly ground black pepper, sprinkle brown sugar, thyme sprigs

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

bacon , slices, lean ground beef, dried chili pepper flakes (to taste) (optional), onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic (or to taste), seasoning salt, black pepper, stewed tomatoes, undrained, condensed tomato soup, undiluted, hamburger helper mix for beef pasta (use cheesburger-macaroni flavor), water , if needed (or more) (optional), shredded cheddar cheese (more for sprinkling )

bacon, unsalted butter, all-purpose flour, whole milk, grated parmesan cheese, plus more for sprinkling, egg, beaten, kosher salt and freshly ground pepper, thick white sandwich bread, toasted, crusts removed, leftover roast turkey, sliced, ripe tomato, sliced, chopped fresh parsley, for garnish

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.