777 with artichokes lemon and cheese Recipes

  • Artichoke Pate
    canned artichoke bottoms in water, drained, lemon juice and
    6 More
    canned artichoke bottoms in water, drained, lemon juice, olive oil, fat-free parmesan cheese, oregano, minced, pepper, walnuts, toasted and chopped, low-fat ricotta cheese or 1/4 cup lowfat silken tofu
    5 min, 8 ingredients
  • Artichoke Pancakes With Goat Cheese
    fresh artichoke hearts or 3 frozen artichoke hearts or 3 ... and
    10 More
    fresh artichoke hearts or 3 frozen artichoke hearts or 3 canned artichoke hearts, lemons, cut in half, eggs, water, all-purpose flour, kosher salt, black pepper, egg whites, olive oil, crumbled goat cheese, sour cream
    25 min, 11 ingredients
  • Lemon Chicken and Rice With Artichokes
    boneless skinless chicken breast , cut into 1/2 inch stri... and
    10 More
    boneless skinless chicken breast , cut into 1/2 inch strips, onions, chopped, red bell pepper, chopped, instant rice, uncooked, lemon juice, salt, black pepper, reduced-sodium chicken broth, artichoke hearts, drained (cut into quarters if they don tsp come that way), parmesan cheese or 2 tbsp romano cheese
    31 min, 11 ingredients
  • Stuffed Artichokes
    artichokes (approx. 4 whole ) and
    10 More
    artichokes (approx. 4 whole ), chopped roasted red pepper (canned or done at home), eggs, beaten, chopped prosciutto, breadcrumbs, parmesan cheese, whole capers, oregano, white wine, salt and pepper, lemon
    1 hour 10 min, 11 ingredients
  • Lemon Artichoke Pesto
    marinated artichoke hearts , oil reserved and
    5 More
    marinated artichoke hearts , oil reserved, freshly grated parmesan cheese, walnuts, zest of 1/4 lemon, juice of 1 lemon, fresh parsley , if desired
    6 ingredients
  • Lemon-Artichoke Chicken
    boned , skinned chicken breast halves (about 8 oz. each),... and
    8 More
    boned , skinned chicken breast halves (about 8 oz. each), rinsed, dried, and pounded to an even thickness of 1/4 to 1/2 inch, salt and pepper, butter, quartered artichoke hearts, drained, dry sherry, grated lemon peel, lemon juice, whipping cream, grated parmesan cheese
    9 ingredients
  • Lemon Fettuccine with Artichokes and Pine Nuts
    olive oil, minced fresh onion, garlic cloves, minced and
    13 More
    olive oil, minced fresh onion, garlic cloves, minced, no-salt-added diced tomatoes, drained, vegetable broth, dry white wine, zucchini, grated, quartered artichoke hearts, drained, grated lemon rind, fresh lemon juice, salt, pepper, hot cooked fettuccine, sliced fresh basil, grated fresh parmesan cheese, toasted pine nuts
    20 min, 17 ingredients
  • Artichoke, Roasted Red Onion, and Basil Sandwich Spread Artichoke, Roasted Red Onion, and Basil Sandwich Spread
    artichoke hearts, drained and roughly chopped, fresh basil and
    7 More
    artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste
    10 min, 9 ingredients
  • Laurel Chenel Goat Cheese Mac n' Cheese Laurel Chenel Goat Cheese Mac n' Cheese
    artichokes, meyer lemons, white wine, water and
    27 More
    artichokes, meyer lemons, white wine, water, pure olive oil , plus 2 tbsp, garlic cloves, peeled, coriander seed, bay leaves, whole black peppercorns, sliced green garlic, heavy cream, pennette, goat cheese, chopped fresh lemon thyme, lavender, ground pink peppercorns, kosher salt, ground black pepper, water , as needed, rustic bread, pure olive oil, chopped italian parsley leaves, lemons , zested (from artichoke recipe), freshly grated parmesan, kosher salt, ground black pepper, arugula, cleaned, olive oil , as needed, meyer lemon, kosher salt, ground black pepper
    4 hour , 31 ingredients
  • Artichoke Brie And Crabmeat Omelets With Lemon Cre... Artichoke Brie And Crabmeat Omelets With Lemon Cre...
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    30 min, 14 ingredients
  • Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    35 min, 14 ingredients
  • Blue Cheese Lemon Artichoke Salad Blue Cheese Lemon Artichoke Salad
    lemon sherbet, blue cheese, crumbles and
    2 More
    lemon sherbet, blue cheese, crumbles, marinated artichoke hearts, bibb lettuce
    15 min, 4 ingredients
  • Artichoke and Goat Cheese Bruschetta Artichoke and Goat Cheese Bruschetta
    extra virgin olive oil, plus more and
    10 More
    extra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette
    30 min, 11 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients
  • Beef Tenderloin With Artichoke Puree on Rye Toasts Beef Tenderloin With Artichoke Puree on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    11 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese
    28 min, 13 ingredients
  • Lemon Artichoke Pesto Lemon Artichoke Pesto
    canned artichoke hearts quartered, garlic minced and
    8 More
    canned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper
    10 ingredients
  • Ranch-Stuffed Artichokes Ranch-Stuffed Artichokes
    lemons ; 1 zested, 3 juiced (squeezed reserved) and
    10 More
    lemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper
    1 hour 20 min, 11 ingredients
  • White Bean-Artichoke Spread with Bruschetta White Bean-Artichoke Spread with Bruschetta
    artichokes, olive oil, chopped shallots, chopped thyme and
    11 More
    artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves
    1 hour 5 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top