21 with artichoke and pepper aioli Recipes

  • Artichokes and Aioli Sauce
    olive oil, lemons, bay leaves, salt, pepper, artichokes and
    8 More
    olive oil, lemons, bay leaves, salt, pepper, artichokes, white bread, crust removed, milk, garlic, minced, egg yolks, olive oil, lemon juice, salt, white pepper
    1 hour , 14 ingredients
  • Roasted Red Pepper Aioli and Steamed Artichokes
    egg yolks, garlic clove, cayenne pepper, salt and
    5 More
    egg yolks, garlic clove, cayenne pepper, salt, jarred roasted red pepper, drained, oil , of choice, artichokes, lemon juice, salt
    35 min, 9 ingredients
  • Artichoke Leaves With Parmesan-Basil Aioli
    artichokes (do not use thorn-less variety), lemon and
    7 More
    artichokes (do not use thorn-less variety), lemon, mayonnaise, parmesan cheese, shredded, fresh basil, chopped, lemon juice, garlic, minced, pepper, fresh parsley, finely chopped for garnishing
    1 hour 30 min, 9 ingredients
  • Fire Roasted Artichokes With Herb Aioli
    chopped garlic, chopped scallion, olive oil and
    13 More
    chopped garlic, chopped scallion, olive oil, balsamic vinegar, chopped basil (or cilantro), salt and pepper, extra-large artichokes, steamed and cut in half with the choke removed, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, olive oil, black pepper, hot sauce, fresh basil (or cilantro)
    1 hour , 16 ingredients
  • Roasted Garlic Aioli
    garlic bulb, olive oil, pasteurized eggs and
    7 More
    garlic bulb, olive oil, pasteurized eggs, marinated artichoke hearts (about 1/4 cup), juice of 1 lemon (about 3 tbsp), dijon mustard, sea salt , to taste, freshly ground pepper , to taste, canola or safflower oil, olive oil
    10 ingredients
  • Sicilian Steak Sandwich
    artichoke aioli, marinated artichoke hearts, drained and
    24 More
    artichoke aioli, marinated artichoke hearts, drained, mayonnaise, grated parmesan cheese, lemon zest, lemon, juiced, red pepper flakes, salt and ground black pepper to taste, olive oil, beef tri-tip steak, thinly sliced, onion, sliced thin, yellow bell pepper, sliced into strips, orange bell pepper, sliced into strips, pickled sweet and hot pepper rings, garlic basil spread (see footnote for recipe link), sliced mushrooms, capers, marsala wine, anchovy fillet (optional), aged provolone cheese, crumbled gorgonzola cheese, assembly, italian-style hoagie buns , split lengthwise, chopped fresh basil
    45 min, 26 ingredients
  • Ciabatta Sandwich
    cipollini onions, peeled and sliced in half and
    15 More
    cipollini onions, peeled and sliced in half, balsamic vinegar, salt, olive oil, onion, sliced, red bell pepper, sliced, goat horn peppers, sliced, sliced coppa ham, sliced soppressata salami, sliced deli roast pork loin, sliced mortadella, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese
    35 min, 16 ingredients
  • Stuffed Artichokes (Emeril Lagasse) Stuffed Artichokes (Emeril Lagasse)
    fine dried bread crumbs, grated parmesan, olive oil and
    13 More
    fine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 16 ingredients
  • Artichoke Onion Skewers With a Lemon Vinaigrette & Aioli Artichoke Onion Skewers With a Lemon Vinaigrette & Aioli
    artichoke hearts, frozen, white pearl onions, frozen and
    15 More
    artichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper
    25 min, 17 ingredients
  • Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli
    garlic cloves, pressed, aleppo pepper (penzey's has it) and
    19 More
    garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives
    48 hour 45 min, 21 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    10 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 13 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    9 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 12 ingredients
  • Herb Infused Grilled Artichokes W/Mustard Aioli Herb Infused Grilled Artichokes W/Mustard Aioli
    artichokes, trimmed, herbes de provence and
    15 More
    artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper
    50 min, 17 ingredients
  • Fire Roasted Artichokes with Herb Aioli (Bobby Flay) Fire Roasted Artichokes with Herb Aioli (Bobby Flay)
    chopped garlic, chopped shallot, olive oil and
    14 More
    chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish
    1 hour , 17 ingredients
  • Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
    drained canned tuna, chopped artichoke hearts and
    18 More
    drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone
    30 min, 20 ingredients
  • Lobster Roll With Lime Aioli Lobster Roll With Lime Aioli
    egg yolks, room temperature and
    15 More
    egg yolks, room temperature, garlic cloves, peeled and pressed, salt, lemon , juice of, vegetable oil or 1 cup very light olive oil, warm water, fresh ground white pepper , to taste, lime , zest of, pita bread, butter, softened, boston lettuce leaves, washed and dried, cooked lobster meat, coarsely chopped, chopped celery, marinated artichoke hearts, drained & quarterd, coarsely chopped fresh dill (optional), chopped fresh chives
    25 min, 16 ingredients
  • Le Grand Aioli (Pilar Sanchez) Le Grand Aioli (Pilar Sanchez)
    salt cod, whole bulb garlic, egg yolk and
    11 More
    salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette
    24 hour 30 min, 14 ingredients
  • Chicken en Saucisse Chicken en Saucisse
    basil aioli, heads roasted garlic, egg yolks, lemon juice and
    13 More
    basil aioli, heads roasted garlic, egg yolks, lemon juice, loosely packed basil, olive oil, whole chicken breasts, boneless, skin removed, black olives, chopped, artichoke hearts, drained, chopped, fresh tarragon, kosher salt, pepper, baked ham, sharp cheddar, grated, lorraine swiss cheese, string, flour
    1 hour 15 min, 17 ingredients




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