14413 with apricots and pistachios vegan Recipes

vegetable broth, extra virgin olive oil, salt, couscous, dried apricots, thinly sliced, ground cinnamon, freshly ground allspice, unsalted pistachios , toasted then chopped coarsely, green onion, fresh basil leaves , cut into ribbons

unsalted butter, chopped onions, cubes crustless country-style white bread (from 1 1-lb loaf), pomegranate seeds or 3/4 cup dried cranberries, diced dried apricots (about 4 1/2 oz), pistachios (about 2 oz), coarsely chopped fresh mint, grated lemon peel, salt, ground black pepper, giblet broth (reserved from roast turkey with pomegranate glaze ) or low-salt chicken broth

shredded rotisserie chicken, chopped dried apricots, mayonnaise, sour cream, coarsely chopped pistachios, prepared horseradish, stone-ground mustard, honey, salt, white pepper, hot pepper sauce, sourdough bread, bibb lettuce leaves, tomato, sweet onion

cornish game hens (about 1 1/2 lb each), cut down the backbone with heavy-duty scissors and spread open, kosher salt, apricot pistachio dressing, olive oil, onion, cut into medium dice, dried apricots, cut into medium dice, apricot jam, balsamic vinegar, pistachio nuts, coarsely chopped, chopped fresh parsley

pistachio nut, water, dates , to taste (or date syrup but that may not be raw)

vegan margarine, melted (or butter), sucanat (or brown sugar), rolled oats, wheat bran, whole wheat flour, sesame seeds, sunflower seeds, chopped nuts, cinnamon, raisins, chopped dried apricot

pistachios, ground, agave nectar, water, salt, coconut milk, sugar, lime juice, ripe avocado, pitted and shelled, coconut milk, powdered sugar

pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

quinoa , rinsed well, cinnamon stick, water, almond milk, honey (i use raw, organic , local, creamed honey, use the best you can get), orange blossom water (i use yamaha brand), chopped dried apricot (not hard as a rock!), chopped pistachios

unsalted shelled pistachio, granulated sugar, dried apricot, water, apricot preserves, frozen puff pastry sheets, thawed, egg white, lightly beaten, unsalted shelled pistachios, coarse decorator sugar, color (optional)

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, dried halved apricots, pistachio nuts, shelled more or less, crumbled blue cheese, drizzle of honey from the honey bear, whole egg beaten well

sugar, water, bourbon, chopped dried peaches, golden raisins, chopped dried pears, chopped dried pineapple, unsalted shelled pistachios, coarsely chopped, sweetened shredded coconut, ground almonds, unbleached all purpose flour, ground nutmeg, ground cinnamon, salt, baking soda, buttermilk, fresh orange juice, unsalted butter, room temperature, grated lemon peel, eggs, room temperature, peach preserves

x 420g tinned apricots, drained, syrup, baking dish, knob butter, s (4oz) helled pi tachio , ground, re erve a few, cold butter, cubed, plain flour, brown sugar, ground cardamom seeds

eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette

apricot jam, dijon mustard, canola oil, divided, fresh shiitake mushrooms, stemmed and sliced, cashews, scallions, trimmed and thinly sliced, shredded carrot, garlic cloves, minced, grated fresh ginger, soy sauce, wonton wrapper (egg-free if vegan)

a scant 1 1/3 cups) orzo, fresh apricots (about 4), peeled and diced or 4 oz dried apricots, julienned, chopped fresh coriander, ground coriander, sliced scallions, sliced toasted almonds, ginger oil, squeeze of half lemon, salt and freshly ground pepper