111 with andouille with okra Recipes

paprika, salt, dry mustard, cayenne, garlic powder, ground cumin, black pepper, white pepper, chicken, cut into 8 pieces, olive oil, chopped onion, chopped celery, chopped bell pepper, andouille sausage , quartered lengthwise and cut into 1/2 inch pieces, okra, trimmed and cut into 1/2 inch rounds, all-purpose flour, chicken stock

flour, vegetable oil, water, chicken bouillon cubes, whole chicken (cut up ), andouille sausages, chopped, stalks celery, chopped, white onion, chopped, okra, chopped, cayenne pepper, tabasco sauce, raw shrimp

butter, garlic, chopped onion, chopped green bell pepper, chopped celery, okra, chopped, canola oil, all-purpose flour, chicken thighs, andouille sausage links, water, chicken broth, fresh shrimp, peeled and deveined, fresh thyme, chopped fresh parsley, salt, cayenne pepper, hot pepper sauce (e.g. tabasco), file powder (optional)

olive oil, boneless skinless chicken breasts, chopped, andouille sausage, sliced, olive oil, all-purpose flour, minced garlic, chicken broth, beer, frozen okra, diced tomatoes (with liquid ), onion, chopped, rotel tomatoes (with liquid ), jalapeno peppers, chopped, crabmeat, shrimp, peeled

parchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams

whole fryer chicken (for the stock), deboned chicken breasts, andouille sausage or kielbasa, shelled crawfish or shrimp, onions, stalk of celery, garlic, flour, sliced okra (fresh is better ), stewed tomatoes, carrot, cayenne pepper, salt, black pepper, gumbo file, lousiana hot sauce, bay leaves, olive oil or other cooking oil, white rice (sometimes i use boil-n-bag)

cooked chicken , pieces. (about 1/2 inch), frozen shrimp, frozen crawfish tail meat, andouille sausages, onions, chopped, green bell pepper, chopped, canned stewed tomatoes (ro-tel brand best), frozen okra, frozen corn, black pepper, garlic powder, fresh parsley, bay leaves, uncooked rice (brown ), water, chicken base (to taste)

unrefined coconut oil (maybe less try 1/4 ), bone-in skin in chicken thighs, selena celtic grey sea salt, fresh ground black pepper, andouille sausages, cut 1/2 inch pieces, bacon, cut 1/2 inch slices, flour (u can leave out maybe), celery ribs, finely chopped, yellow onion, finely chopped, green bell pepper, steamed seeded, finely chopped, dried thyme, cayenne, canned peeled whole tomatoes with juice, drained hand crushed, garlic cloves, finely chopped, bay leaf, okra, trimmed 1/2 inch slices, chicken stock (beef should be fine)

unpeeled, medium-size raw shrimp, chicken broth, milk, uncooked regular grits, butter, divided, chopped andouille sausage, diced green bell pepper, diced red onion, garlic cloves, minced, thick) fresh okra slices (8 to 10 pods), wooden skewers

vegetable oil, flour, celery stalks, chopped, onions, chopped, green peppers, chopped, red peppers, chopped, garlic, minced, chicken broth, beef broth, chopped tomatoes, okra, sliced (fresh or frozen ), hot sauce, bay leaves, black pepper, white pepper, cayenne pepper, chicken thigh meat, diced and sauteed until brown, andouille sausage, diced, count) peeled and deveined shrimp, suggestion : cooked rice

butter, flour, onion, diced (about 2), celery, diced, chicken stock, okra, sliced, meat (cubed chicken, andouille sausage and or shrimp), diced tomatoes, gumbo file, salt, divided use (or to taste), rice, cooked, olive oil, green bell pepper, diced, garlic, minced, parsley, chopped

vegetable oil, andouille or other cooked spicy sausage, diced (about 1/4 in.), onion (8 oz.), peeled and chopped, minced garlic, frozen sliced okra, thawed, cooked long-grain white rice, cajun spice blend (see notes )

boneless, skinless chicken breasts, big andouille sausage links, bell pepper diced, onion diced, celery stalks diced, chopped okra, diced tomatoes or dice fresh ones up, try and keep the juice though, garlic cloves chopped, creole seasoning to taste (recipe is at end of the jambalaya recipe in this blog ), tobasco sauce to taste, chef emeril s creole seasoning, paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, dried leaf oregano, dried leaf thyme

chopped onions, green bell pepper, chopped, vegetable oil or 1 cup bacon fat, flour, minced garlic, shrimp stock (see recipe ), andouille sausage (sliced ), kielbasa (sliced ), dozen oyster, crabmeat, raw shrimp, chopped celery, frozen okra, peeled tomatoes, bay leaves, salt, white pepper, cayenne pepper, thyme, oregano, black pepper

chicken broth, low sodium, grain rice, worcestershire sauce, low sodium, creole seasoning (emeril s essence recipe follows), crawfish or 1/2 lb shrimp, deveined, olive oil, tasso, sliced, andouille sausage, sliced, chicken meat, cubed, okra, sweet red pepper, diced, green sweet pepper, diced, scallion, sliced fine, celery, sliced, diced tomato, horseradish, minced, garlic clove, minced, dry white wine, file gumbo seasoning

butter, all-purpose flour, vegetable oil, onions, chopped (about 3/4 cup), stalks celery, chopped (about 3/4 cup), frozen chopped okra, chicken broth, whole tomatoes, with liquid, garlic cloves, crushed, bay leaves, crab boil , tied in cheesecloth, salt and black pepper, raw shrimp, peeled and deveined, lump crabmeat , picked over, bay scallop, andouille sausage, sliced, file powder

diced andouille sausage, diced green pepper, diced celery, diced onion, chicken broth, frozen okra, thawed, diced tomatoes, shrimp, peeled and cooked, vegetable juice, chopped garlic, fresh thyme (use much less if using dried)

at least 4 cups of leftover turkey or more, frozen okra, andouille sausage, chopped onions, chopped bell pepper, dry roux, chicken broth, water, salt , pepper and creole seasoning, watch the salt after adding the broth