51 with and sticky caramel Recipes

brown sugar, whipping cream (heavy ), chopped pecans, sugar, ground cinnamon, refrigerated breadstick dough

active dry yeast, warm water (110o to 115o), sugar, butter, melted, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, light corn syrup, honey, sour cream, walnut halves, toasted, butter, melted, chopped walnuts, brown sugar, ground cinnamon

butter, brown sugar, corn syrup, nuts, chopped, refrigerated buttermilk biscuits , 7 . 5 oz can, cooking spray, i use becel, cinnamon sugar

butter or 1/4 cup margarine, brown sugar, light corn syrup, chopped pecans, butter, melted, sugar, ground cinnamon, pillsbury refrigerated buttermilk biscuits

butter or 1/4 cup margarine, melted, brown sugar, light corn syrup, chopped pecans, butter or 1 1/2 tbsp margarine, melted, granulted sugar, ground cinnamon, refrigerated biscuits

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

husked hazelnuts, unsalted butter, golden brown sugar, agave, fresh lemon juice, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, sea salt

refrigerated breadstick dough, sugar, cinnamon, butter, melted, butter, melted, light corn syrup, brown sugar, raisins, light cream or 1/2 cup milk, chopped nuts

dates, water, bicarbonate of soda, caster sugar, butter, chopped and at room temperature, eggs, self raising flour, vanilla extract or 1/2 tsp vanilla essence, brown sugar, heavy cream, butter, chopped, vanilla extract or 1/2 tsp vanilla essence