29 with and orange custard sauce Recipes

  • Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
    firm bartlett pears, peeled and cut into 1/2-inch wedges and
    12 More
    firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce
    1 hour 30 min, 13 ingredients
  • Orange-Kissed Turnip Custards
    mandarin oranges, vegetable stock, low sodium soy sauce and
    6 More
    mandarin oranges, vegetable stock, low sodium soy sauce, brown sugar, minced fresh ginger, sliced turnips, fat free egg substitute, evaporated skim milk, ground black pepper
    1 hour , 9 ingredients
  • 4 in 1 - Creamy Custard Drizzle, Dip, Dressing or Sauce
    sugar, cornstarch, salt, pineapple juice, orange juice and
    3 More
    sugar, cornstarch, salt, pineapple juice, orange juice, lime juice (or lemon juice), eggs (well-beaten ), cream cheese (softened )
    35 min, 8 ingredients
  • Seventh Heaven
    steamed dessert, flour, sugar, baking powder, cinnamon and
    43 More
    steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.
    2 hour 25 min, 48 ingredients
  • Baked Pears with Sauternes Custard Sauce Baked Pears with Sauternes Custard Sauce
    firm-ripe bartlett pears, raisins, chopped and
    7 More
    firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines
    9 ingredients
  • Wine Jelly Mold Wine Jelly Mold
    unflavored gelatin, water, divided, sugar, lemon juice and
    8 More
    unflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce
    12 ingredients
  • Steamed Cranberry Roly-Poly Steamed Cranberry Roly-Poly
    fresh cranberries (or frozen, thawed ), icing sugar and
    7 More
    fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve
    36 min, 9 ingredients




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