43 with and garlicky bread Recipes

grape tomatoes, garlic cloves, minced, minced fresh basil, salt-free garlic seasoning blend, salt, pepper, olive oil, divided, soft whole wheat bread crumbs, crumbled feta cheese

garlic mushroom soup mix, mayonnaise, grated parmesan cheese, dry bread crumbs (i used italian flavor), boneless, skinless chicken breasts

spinach , stems discarded and leaves rinsed, extra-virgin olive oil, plus more for brushing, red onion, finely diced, ground lamb, dry red wine , preferably pinot noir, ground cumin, cinnamon, kosher salt and freshly ground black pepper, garlic clove, minced, peasant bread, fresh goat cheese, cut into 4 pieces, marjoram leaves, for garnish

seasoned bread crumbs, grated dry parmesan cheese (romano is a good choice, also), minced parsley (i use dried to save effort), minced garlic, salt, fresh ground pepper, ground beef (not too lean), eggs, ketchup , to taste

cream cheese (package softened ), cream, parmesan cheese (grated ), dried onion (mince), worcestershire sauce

salt, all-purpose flour, baking powder, curry powder, onion, minced, garlic cloves, fresh, minced, ginger, minced, watercress, minced, water, vegetable oil

grape tomatoes, garlic cloves, minced, minced fresh basil, garlic seasoning (salt-free blend), salt, pepper, olive oil, divided, soft whole wheat bread crumbs, crumbled feta cheese

romaine lettuce, purple cabbage, shredded, tomatoes or 1 pint grape, garlic flavored flat bread, broken into pieces, salt, pepper, dry mustard, mayonnaise, olive oil, soy sauce or 1 tbsp tamari, garlic cloves, minced, lemon juice

mussels, unsalted butter, extra-virgin olive oil, garlic cloves, peeled and smashed, fresh thyme, lemon, thinly sliced, dry white wine, low-sodium chicken broth, suggestion : crusty french bread

cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving

lean filet of beef or 2 fillet turkey, butter, olive oil, garlic, bread, crust removed and cut into 4 cubes, portabella mushrooms or 4 large white button mushrooms, cut into thick slices, fresh flat leaf parsley, chopped, creme fraiche, salt and black pepper, stilton cheese

farmer cheese, walnuts, chopped fine, low-fat yogurt, dill, chopped fine, parsley, chopped fine, garlic clove, minced, salt, boston lettuce, walnuts, chopped coarsely, pita bread , toasted triangles

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese

boneless skinless chicken breasts, dijon mustard, garlic powder, seasoned bread crumbs, olive oil, olive oil, frozen spinach, drained and thawed, garlic cloves, chopped, salt and pepper, lima beans, cooked and drained, chicken broth, butter, lemon, quartered

extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, lean ground beef, salt and pepper, baking potatoes, boiled and mashed, freshly grated parmesan cheese, chopped flat leaf parsley, breadcrumbs, red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

diced ripe tomatoes, chopped fresh basil leaves, olive oil, garlic powder, salt and ground black pepper, french bread, sliced diagonally into 1-inch thick slices and toasted

pork chops, approximately 8 oz each, egg, dijon mustard, dried oregano, salt and freshly ground black pepper, bread crumbs, freshly grated parmesan, ground nut oil or similar, for frying, tomatoes, garlic, minced, olive oil, lemon juice, baby spinach leaves, salt and pepper