223 with and aubergine sauce Recipes

  • Miss Ellie's Eggplant (Aubergine) Casserole
    eggplant (peeled and cubed ), onion and
    6 More
    eggplant (peeled and cubed ), onion, sharp cheddar cheese (crumbled ), eggs, cream of mushroom soup, worcestershire sauce , sause, butter, cracker crumbs (i use ritz)
    1 hour 10 min, 8 ingredients
  • Papoutsakias (Stuffed Eggplant (Aubergine))
    eggplants, ground beef or 1 lb ground lamb, tomato sauce and
    5 More
    eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper
    1 hour 10 min, 8 ingredients
  • Lightened up  Eggplant ( Aubergine) Rollatini
    eggplants (about 2 1/4 lbs. total ), salt and
    8 More
    eggplants (about 2 1/4 lbs. total ), salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained, prepared low-fat marinara sauce, grated parmesan cheese
    55 min, 10 ingredients
  • Perfect Eggplant (Aubergine) Parmesan Secrets
    eggplants (or 3-4 chinese ), salt and
    7 More
    eggplants (or 3-4 chinese ), salt, oil (vegetable or canola), all-purpose flour, eggs , more if needed (beaten), breadcrumbs (italian flavor or flavor your own ), mozzarella cheese (shredded ), parmesan cheese (grated ), pasta sauce (make your own or purchase)
    1 hour 1 min, 9 ingredients
  • Ricotta-Stuffed Rolled Eggplant (Aubergine) Ricotta-Stuffed Rolled Eggplant (Aubergine)
    all-purpose flour, seasoning salt, grated parmesan cheese and
    13 More
    all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)
    1 hour 20 min, 16 ingredients
  • Thai Chicken and Eggplant (Aubergine)  Curry Thai Chicken and Eggplant (Aubergine) Curry
    unsweetened coconut milk, green curry paste and
    8 More
    unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice
    30 min, 10 ingredients
  • Lamb, Feta and Eggplant (Aubergine)  Lasagna Lamb, Feta and Eggplant (Aubergine) Lasagna
    eggplants (sliced lengthwise to about 1/3-inch) and
    22 More
    eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper
    2 hour 45 min, 23 ingredients
  • Eggplant (Aubergine)  and Ground Beef Layers Eggplant (Aubergine) and Ground Beef Layers
    eggplants (white ones are nice but any will do), olive oil and
    12 More
    eggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced
    1 hour , 14 ingredients
  • Chunky Eggplant (Aubergine)  Sauce for Pasta Chunky Eggplant (Aubergine) Sauce for Pasta
    olive oil, chopped peeled onions, crushed garlic, water and
    7 More
    olive oil, chopped peeled onions, crushed garlic, water, tomato paste, eggplants, diced, chopped tomatoes, dried basil, salt, dried red pepper flakes, parmesan cheese, to serve (optional)
    27 min, 11 ingredients
  • Triple-Cheese Eggplant (Aubergine) Parmigiana Triple-Cheese Eggplant (Aubergine) Parmigiana
    firm eggplant , cut into 1/2 inch slices, olive oil and
    6 More
    firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)
    1 hour 30 min, 8 ingredients
  • Olive Garden Eggplant (Aubergine)  Parmigiana Olive Garden Eggplant (Aubergine) Parmigiana
    eggplant, peeled and cut into 1/4-inch slices and
    8 More
    eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour
    40 min, 9 ingredients
  • Eggplant (Aubergine) and Portabella  burgers Eggplant (Aubergine) and Portabella burgers
    portabella mushrooms, cleaned and gills scraped off and
    6 More
    portabella mushrooms, cleaned and gills scraped off, vegetarian worcestershire sauce, english muffins, split, sliced fontina, eggplants, very thin, mayonnaise, tomato
    30 min, 7 ingredients
  • Quick Stove Top Eggplant (Aubergine) Parmesan Quick Stove Top Eggplant (Aubergine) Parmesan
    eggplant, sliced into four pieces, olive oil and
    4 More
    eggplant, sliced into four pieces, olive oil, ricotta cheese, pasta sauce, mozzarella cheese, grated parmesan cheese
    40 min, 6 ingredients
  • Nathan's Favorite Stuffed Eggplant (Aubergine) Nathan's Favorite Stuffed Eggplant (Aubergine)
    eggplants, onion, olive oil and
    12 More
    eggplants, onion, olive oil, garlic cloves, crushed (i use up 6), chopped tomatoes, mashed tomatoes or 1 (500 g) package tomato sauce, pine nuts (optional), parsley, chopped, basil, pepper, egg, beaten, parmesan cheese, grated, grated cheese, breadcrumbs, mozzarella cheese, sliced
    1 hour 20 min, 15 ingredients
  • Susan's Japanese Eggplant (Aubergine) Teriyaki Susan's Japanese Eggplant (Aubergine) Teriyaki
    japanese eggplant , about 4-6, vegetable oil , to saute and
    6 More
    japanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds
    35 min, 8 ingredients
  • Simmered Succulent Eggplant  (Aubergine) Stuff Simmered Succulent Eggplant (Aubergine) Stuff
    eggplant, yellow bell pepper , julienned and
    10 More
    eggplant, yellow bell pepper , julienned, orange bell pepper , julienned (can use different colored bell peppers to enhance the color of the dish), garlic cloves, minced (can decrease if needed), tomato, chopped coarsely, dried basil, balsamic vinegar, aged, extra virgin olive oil, low sodium soy sauce, water, ground black pepper, salt
    30 min, 12 ingredients
  • Chilled Eggplant (Aubergine)  and Tomato Salad Chilled Eggplant (Aubergine) and Tomato Salad
    peeled and minced fresh ginger and
    7 More
    peeled and minced fresh ginger, minced scallions, white part only, rice vinegar, soy sauce, sugar, sesame oil, japanese eggplants, stemmed, tomato, peeled, cored and seeded
    48 hour 20 min, 8 ingredients
  • Zucchini Eggplant (Aubergine)  Low-Carb Lasagna Zucchini Eggplant (Aubergine) Low-Carb Lasagna
    zucchini, eggplant, onion, chopped, garlic cloves, chopped and
    16 More
    zucchini, eggplant, onion, chopped, garlic cloves, chopped, sweet italian turkey sausage links, about 1 1/4 lbs, chopped (optional), red bell pepper, chopped, sliced mushrooms, frozen spinach, thawed, pasta sauce, any style, fat-free ricotta cheese, low fat cottage cheese, scallions, chopped, eggs, low fat mozzarella, parmesan cheese, freshly grated, ground nutmeg, salt, pepper, olive oil flavored cooking spray, olive oil
    1 hour 45 min, 20 ingredients




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