2400 witch brooms halloween lunch box surprise Recipes

unsweetened apple juice, water, vodka, lime juice, lime sherbet, softened, club soda, chilled

apple cider, vanilla ice cream, honey, ground cinnamon, ground nutmeg

lime gelatin, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla icing (it s easier to dye than home-made), sweetened cream cheese, chopped gummy worms

ground beef, diced bacon, onions, chopped, green pepper, diced, tomato, mushroom, kidney bean, stalks celery, sliced, noodles, cheese, for topping

marzipan, cornstarch, whole bleached almonds, red decorating gel

margarine, sugar, egg, vanilla, all-purpose flour, oat bran, salt, baking powder, corn syrup, almonds

apple juice, pineapple juice (or thereabouts, a can holds 1 quart, 14 oz), allspice, lime jell-o gelatin, whole star anise, orange sherbet , for serving

sugar, water, kiwi fruits, peeled and quartered, fresh mint leaves, vodka (optional), ginger ale, chilled, ice cube

butter, cubed, semisweet chocolate, heavy cream, musketeers miniatures candy bars, chopped into small pieces

cocktail-size frankfurters, frozen puff pastry, thawed, ketchup

ripe avocados, onion, finely grated, sour cream, lemon juice, salt, freshly ground black pepper, chopped red capsicums

oil, boneless chicken breasts, all-purpose flour, egg, breadcrumbs, pitted black olives, cut in half, shredded lettuce

pillsbury refrigerated breadsticks, pepperoni (sliced small), cheese (american pasteurized process), lettuce, finely shredded

plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt

sheets) frozen puff pastry , defrosted, andouille sausage, finely chopped, olive oil, chopped yellow onions, minced garlic, cayenne, egg, water, new york deli-style mustard , or other mustard, grated parmesan

lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.