3311 wisconsin cooker brats Recipes

ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce, tomato , and clam juice cocktail, stalk celery, with leaves

bratwurst (uncooked is fine ), beer (good quality, not light ), onion (sliced ), hot dog buns (i used brat rolls), good mustard

boneless skinless chicken breasts, blue cheese, cream cheese, softened, walnuts, chopped, dry breadcrumbs, parsley, chopped, pepper (to taste), flour, butter

unsalted butter, melted, brown sugar, pineapple juice, pineapple juice, canned pineapple rings, drained (do not use fresh pineapple), flour, baking powder, salt, unsalted butter, softened, sugar, eggs, shredded wisconsin gouda cheese, heavy cream , whipped (optional)

rigatoni pasta, bratwursts, fresh, beer, cheddar cheese, shredded, sweet red peppers, chopped, onion, chopped, garlic cloves, chopped, fresh basil, olive oil

bratwursts, fresh, dark beer, onion, sliced, dark brown sugar, sauerkraut, drained

ground beef, whole kernel corn, drained, chunky salsa, ripe sliced ripe olives, drained, cream-style cottage cheese, carton sour cream, tortilla chips, shredded wisconsin cheddar cheese, chopped tomato

bratwursts (about 10 links ), cabbage, shredded, apple cider vinegar, fennel seed, mustard seeds, bay leaf, salt, new potatoes, drained, lager beer

rigatoni pasta, fresh bratwursts, beer, low-fat cheddar cheese, sweet red peppers, coarsely chopped, onion, coarsely chopped, garlic cloves, chopped, fresh basil, olive oil, red pepper flakes (more or less to your liking)

strawberries (washed and hulled , from 1-lb container), balsamic vinegar (plus extra for berry puree), fruity extra virgin olive oil, sugar, salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 oz), remaining strawberry, sliced, packaged oven-roasted sliced almonds, wisconsin blue cheese, crumbled

fresh bratwursts (preferably johnsonville), yellow onion, granny smith apple, sauerkraut, rinsed and drained, beer, at room temperature, spicy brown mustard, caraway seed (optional), hot dog buns

macaroni and cheese mix (family size box), milk, butter, spaghetti sauce, sharp cheddar cheese, parmesan cheese, mozzarella cheese, garlic clove, diced, toast, dry, crumbled, italian spices

fresh bratwursts, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic cloves, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer, hoagie rolls , split lengthwise

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

cheddar bratwursts (we use johnsonville cheddar brats), hot dog buns, cheddar cheese, onion, sliced, beer, season-all salt, garlic powder

your favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)