28 wisconsin cheese soup Recipes

reduced-sodium chicken broth, elbow macaroni, carrots, sliced, chopped onions, butter, flour, milk, shredded wisconsin cheddar cheese

onion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)

bologna - cut into 1 inch chunks, hearth cut tomatoes, peas & carrots, mandarin oranges, diced rutabagas, tomato basil cheddar cheese, sea salt, parsley flakes

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

butter, onion chopped fine, celery chopped fine, broccoli stems coarsely chopped, mushrooms chopped, flour, pt white stock, pt milk hot, broccoli florets cooked, sharp cheddar cheese grated, heavy cream hot, salt, white pepper

butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)