5324 wisconsin brandy Recipes

honey, orange juice, brandy, strawberries, hulled and quartered, cornstarch

butter, caster sugar, golden syrup, lemon juice, brandy, plain flour , sifted, ground ginger, heavy cream , whipped if filling he brandy snaps

whole milk, half-and-half cream, good-quality white chocolate (coarsely chop into chunks ), white sugar, vanilla, brandy

oranges, water, sugar, brandy, grand marnier or 2 tbsp cointreau liqueur

unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira wine , plus, madeira wine, tomatoes, chopped (or use canned ), chicken broth, thyme, bay leaf, salt, black pepper

milk, sugar, cornstarch, eggs, beaten, brandy, room temperature (optional), vanilla extract

high quality apricot preserves, brandy (optional), freshly squeezed orange juice, cinnamon, alouette baby brie cheese , original, french bread, sliced

brandy (2 measures (typically keo vsop or haggipavlu anglias brands), lemon cordial, to taste (1 measure ), drops bitters (angostura or cypriot cock drops brands), lemonade or soda water, ice

carrot, water, butter, divided, salt, brandy, fresh parsley, minced

cranberries (fresh or frozen ), sugar, brandy or 1/3 cup orange juice

brown sugar, water, butter, raisins, brandy, marshmallows, sliced almonds (optional)

purple plums (about 12), cinnamon stick (about 1-inch), sugar, salt, brandy

flour, dry mustard, boiling water, sugar, cider vinegar, brandy

sugar, margarine, karo light corn syrup or 1/4 cup dark corn syrup, flour, very finely chopped pecans or 1/4 cup very finely chopped walnuts, brandy, melted white chocolate (optional) or melted semisweet chocolate (optional)

golden raisin, dark raisin, dried cranberries, snipped dried apricot, brandy or 1/2 cup water, all-purpose flour, brown sugar, margarine or 1/2 cup butter, eggs, brown sugar, all-purpose flour, vanilla, chopped pecans, powdered sugar

dried apricots , cut into strips (about 1-3/4 cups), raisins, good brandy , preferably courvoisier, butter , plus, sugar (to butter and the baking dish), cinnamon, nutmeg, butter, melted, eggs, sugar, almond extract, vanilla extract, milk, flour, very finely grated lemon , zest of, ground coriander, nutmeg, cinnamon, more nutmeg (for sprinkling )

blue cheese, crumbled, butter, brandy, coarsely chopped walnuts, baguette (1/2 inches slices), ripe pear, thinly sliced